Need more ideas for what to serve along side your meal? Half and half – or use a blend of 1/4 cup milk 1/4 cup heavy cream. Twice Baked Potato Bake This crowd-pleasing loaded Twice Baked Potato Bake transforms the humble potato into the perfect vessel for carrying crispy bacon, gooey cheese, fresh green onions, and, if you desire, tangy sour cream. That's what comes to mind. Rub each one with olive oil and place them on a baking sheet and bake for 40 minutes or longer so that you can poke them with the fork easily. Easy Twice Baked Potatoes are cheesy, creamy, and make a perfect side dish to any main course. While you will add wet ingredients for flavor, you do want the potato to finish light. Simply make it and put in the refrigerator for up to two days before you are ready to bake it! This site uses affiliate links, such as Amazon which pays this site a small commission if you purchase at no additional cost to you. This fun take on the classic twice baked potatoes recipe so delicious. Use a potato ricer to mash the potatoes so there are no lumps. Cooking anything twice may seem like a lot of work but I assure you these Twice Baked Potatoes are totally worth the effort. Preheat the oven to 400°F. It’s essentially the skins of the potatoes. Sign up to get recipes and tips for stress free entertaining! You will be cutting the potatoes in half once baked, you want the line of the piercing to be along the same place you will cut the potato in half. Twice Baked Crack Potatoes – the BEST potatoes EVER!! Twice baked yellow mashed potatoes with rosemary and cheese are creamy, delicious and sure to be a hit. Some foods in life just scream celebration, and this recipe is one of those. Perfect to serve at a dinner party. Read full info, No Fail Pan-Seared Stove Top Steak (VIDEO). Pipe or spoon filling back into shells. That’s exactly what you are looking for in a twice baked potato. Allow them to come to room temp before the broiling. Twice baked potatoes are a mash up of baked potatoes and mashed potatoes. These potatoes have a crispy flavorful shell, a crunchy top from the second bake but inside is a tangy, creamy potato that melts in your mount. WHY?!! Twice Baked Potato Casserole I start out by baking 5 russet potatoes in the oven. Once the potatoes are tender, drain the water and place the potatoes into a large mixing bowl. Garnish with sliced green onions and serve! This recipe contains all the flavors of a traditional twice baked potato, but in an easy to make, easy to eat casserole. Heat on medium high until boiling. Then after adding in things for additional flavors, you bake it again to get a crunchy outside and a creamy inside. They have high starch, low moisture and after baking, they are light and fluffy. As an Amazon Associate I earn from qualifying purchases. Scoop out the pulp and leave a thin shell inside the skins. We have plenty of suggestions. Yes, absolutely you can eat the skins of the russet baked potatoes. If you are making these ahead of time, remove them from the fridge an hour before baking to allow them to come to room temperature. Learn how your comment data is processed. Holy moly! Scoop the potatoes - Once they're cool enough to handle, cut the potatoes in half lengthwise and scoop out the insides, leaving a ¼ inch rim. Salt 'em, stuff 'em and bake 'em any way you want. How can I make this “company worthy?”  Want to step up your entertaining presentation. Still with a fork or masher! Cut the potatoes in half and once cool enough to handle scoop out the filling into a bowl. Prep Time 20 minutes Cook Time 1 hour 5 minutes In both of these cook methods, I would still use salt to help keep the shells crispy, but they will not be as crispy as they would be if they are baked in the oven. STAY CONNECTED ON SOCIAL SO YOU DON’T MISS OUT ON THE LATEST RECIPES TO MAKE ENTERTAINING BOTH STRESS FREE AND DELICIOUS! (The size of the potato can cause longer or shorter cooking times. What is a twice baked potato? Pierce with a knife at the center of the potato. Potato jackets are what baked potatoes are called often in Europe. These twice baked potatoes are surprisingly easy to make and absolutely perfect with steak or pork chops on the grill!Packed with cheese, bacon, and chives, these stuffed potatoes are a favorite in this house. Once the potatoes are fork tender, let them cool just enough so that they can be handled. Bake, uncovered, for 20-25 minutes. I don’t mind at all because this recipe can be prepared ahead of time. If baking immediately, raise the temperature of the oven to broil. I see recipes like this called potato jackets? PIN IT. A quick family favorite. I couldn't believe how easy they were! Repeat until all potatoes are scooped and placed. Mix together the potato, butter, sour cream, cream cheese, garlic salt, and pepper. Twice Baked Potatoes are one of my family’s favorite side dishes. Add Cheddar cheese, milk, salt, sliced onions, and pepper to taste. FREE TIPS FOR ENTERTAINING WITH EASE AND FUN DELICIOUS RECIPES WHEN YOU SIGN UP FOR THE MAILING LIST  BELOW THE RECIPE! It’s tempting to use a hand mixer, but that will make the potatoes really gummy and heavy. Enjoy your Twice-Baked Potatoes! Fluffy and creamy with so much flavor, these twice baked potatoes are everyone’s favorite side dish! Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. This is a delicious and healthy side! Smash potatoes into the sour cream mixture. Leave a small amount of potato to help hold the shape of the shell. Copyright © 2021 West Via Midwest | Trellis Framework by Mediavine. Bake for 15-20 minutes. This site uses Akismet to reduce spam. PRO TIP:  To get the crispiest skins you’ll want to rub the russet potatoes in olive oil then generously season with salt. Baked potatoes, ranch dressing mix, cheddar cheese, bacon, butter, half-and-half, and The fluffy interior of the baked potato is mixed with sour cream, bacon, butter, and cheese, then baked a second time. I figured I could heat up the meal tomorrow for quick and easy lunch. Then I froze the beans. Twice Baked Mashed Potatoes Directions: Place potatoes in a large pan or stock pot and cover with cold water, so the water is at least 1″ above the potatoes. Basically, I couldn’t think of anything to do with them at the moment. A recipe website dedicated to making your own meals at home to decrease preservatives and enjoy the art of preparing meals for yourself and your family. Bake casserole for 10-15 minutes or until heated through and bubbly around the edges. Add cheese and bacon into the mashed potatoes before filling the shells. Bake at 400° for 15 minutes to warm, then raise the temp to broil and follow the broiling instructions in the recipe. Leave the skins on two of the potatoes. Whether you’re serving these next to a delicious main like … Garnish with chives or parsley. Me too! I have made these will all sizes of russet potatoes the small ones work you just have to fill a lot more. Serve with additional butter or steakhouse butter on the top. CHECK OUT THE VIDEO BELOW IN THE RECIPE CARD SHOWING HOW EASY IT IS TO MAKE CRUNCHY, CREAMY TWICE BAKED POTATOES! Ingredients to make the recipe Sweet potatoes: Sweet potatoes are a great source of vitamin C and B6, and full of fiber, potassium and magnesium. Crunchy tops with creamy, tangy potatoes underneath make this double baked potato a popular choice for special occasion steak dinners at home! Twice baked sweet potatoes are made with ginger and cinnamon and brown sugar, and topped with pecans for a recipe full of flavor and texture. Instead of just spooning the filling into the potato jackets place the stuffed potato filling in using a piping bag. Why do I do this to myself and look at yummy food at night? Spoon twice baked potato mixture into prepared dish. Spray a 9 x 13 baking dish with non-stick spray and set aside. You’ll want a tip that has ridges on it to get some added crunch. Can you make these double baked potatoes ahead of time? Once the potatoes are cool enough to handle, slice them in half. Bake for 20-25 minutes and then garnish with green onions, if desired. ~ Instagram ~Pinterest~  Twitter~Facebook ~. Place potato skins on a baking sheet. Bake for 45 minutes until the potato when pierced with a knife easily pulls out. Remove the potatoes from the oven and decrease the heat to 350°F. Twice Baked Potato Casserole is a perfect side dish! Mix all casserole well. These vegan shepherd’s pie twice baked potatoes are hearty and comforting and perfect as a meatless main dish. Then bake it uncovered for 20-25 minutes before serving. But if the TWB are the main, then you should serve them with vegetables or maybe a great soup! You can freeze these potatoes but do the second bake after defrosting them. or meal prepping for the week (these are easy to reheat! That being said, they still taste wonderful! Can you eat the skins on a baked potato? Top with cheese. Full of butter and sour cream, they pair beautifully with any special occasion meal. Coat the potatoes with a little bit of olive oil then season generously with salt. After dinner we sat around the campfire enjoying the company of both friends and strangers. Therefore, I decided to make steak fajitas and French Dip Sandwiches with the leftover steak. When you are ready to bake it, cover and bake for 10-15 minutes to warm it up. You bake it to cook it from a raw state to a fluffy texture. No special things, just be sure and store them in the fridge, sealed and covered until about an hour before doing the second bake. Spread the potatoes out evenly across the pan. Add the butter, sour cream, milk, 1 cup grated cheese, seasoned salt, salt and pepper to the bowl and smash with a potato smasher until well combined and creamy. Wash and dry the potatoes and poke them with a knife several times. Using a large spoon scoop out the potato filling leaving just a small amount of potato attached to the skins. Don’t over mix or the potatoes will get very gummy. Twice baked potatoes are a simple and delicious side dish that aren’t much more work than mashed potatoes – but always impress! By lining up the piercing the cutting line your potato shell will remain intact after cutting. Make sure to check out our recipes for air fryer baked potatoes and baked potatoes on grill, and then take them to the next level with this twice baked potatoes recipe. If you are making the potatoes the day ahead, at this point place the potatoes into a baking dish, cover with plastic and store in the fridge. And finally, I turned some of the baked potatoes into Crispy Home Fries and the remainder were transformed into this Twice Baked Potato Casserole. Twice Baked Potatoes and Variations I love making twice baked potatoes, you can take an ordinary potato and turn it into something far more extra ordinary with a few simple additions to your humble potato. Twice Baked Potato Casserole Although I used leftover baked potatoes the first time I made this recipe, it is best to use fresh baked potatoes. Ingredients in Vegan Place the potatoes in a large bowl and add the butter, sour cream and milk. Add sour cream and melted butter to the mashed/riced potatoes, season with salt and pepper and mix well. Carefully make sure they are hot throughout before serving them. You can also follow us on Facebook, and Pinterest. The traditional version of this dish is made with lamb, however, I personally prefer grass-fed ground beef, but I gave you both options to choose from. And less time in a hot skillet means less splattering and therefore, less clean up! Dairy free, gluten free and luxurious tasting, your dinner guests will rave about these spuds. I love all things potatoes and while my personal favorite is probably super creamy scalloped potatoes my second favorite potato recipe to serve are the twice baked potatoes. A baked potato shell is stuffed with light fluffy mashed potatoes, cheese, and of course – bacon! However, what I didn’t realize was that I was going to be given a dozen baked, potatoes, and several containers of steak and beans. It has become a huge time saver when the holiday cooking rush is in full force! These Twice Baked Potatoes are so easy and delicious. Description Recipe by: Marcie Bidou Serve a new dish of mashed potatoes this year. I made these potatoes for company on Sunday and they thought I was a gourmet chef! Optional. It may require some additional time in baking if they sit in the fridge for a long period of time. Return the potato shells to the oven to 10 minutes to crisp up. Alternatively mash with a fork or potato masher. It’s exactly what it implies. Scrub and rinse  the russet potatoes very well. Next cut each potato into 4-8 sections. Place the potatoes in a ricer and run the potatoes thru the ricer to get all of the lumps out. You’ll also want to leave out any garnish like green onions or chives until after you do the second bake. Do I need to do anything special if I make the twice baked potatoes ahead of time? Twice Baked Loaded Potatoes Recipe the ultimate side dish to elevate any dinner. Start with rinsing and scrubbing the potatoes with water. I grew up eating Twice Baked Potatoes but have been shocked to learn that many friends and family members have never had the pleasure of experiencing this delicious, cheesy potato dish. It makes a great addition to any potluck or holiday gathering. Can I freeze this side dish? You can do the first bake, and prepare the filling and stuff the shells all ahead of time. Here’s how to make classic, stuffed, twice-baked potatoes that work as a vegetarian main course or a side dish for a steakhouse-style dinner. ), these twice baked taters Then remove the skins of all but two of the potatoes. You can also place flavored compound butter on top like this steakhouse butter or this cajun butter? When potatoes are done allow them to cool for 10 minutes. Broil for 10-15mins until tops are golden and crunchy. (See notes for baking info on refrigerated potatoes). All the flavors of a traditional twice baked potato, but in an easy to make, easy to eat casserole. ). (Do not use a mixer, it will make the texture way too heavy and gummy. Sprinkle paprika on for additional color for presentation. If you add cold dairy products to hot potatoes, the starches will bind together, leaving you with lumpy potatoes. Twice Baked Potato Ingredients Russet potatoes – preferably go for the larger potatoes. Crunchy tops with creamy, tangy potatoes underneath make this double baked potato a popular choice for special occasion steak dinners at home! Twice Delicious, Twice Baked Potatoes I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I love these stuffed baked potatoes too! Extra yummy sour cream Twice Baked Potatoes topped with melted cheese, crispy bacon, and green onions. Twice-baked potatoes are a side dish made with baked potatoes that are stuffed with bacon, sour cream, cheese, and green onion and then baked a second time. Twice Baked Potato Casserole – A Favorite Side Dish Recipe. This is the ultimate twice baked potatoes recipe! Not wanting anything to go to waste, I agreed to take home a doggy bag. After the potatoes have baked and cooled, scoop out the insides and mash them This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. In the bowl with the potatoes, add the remaining ingredients and mix … I love a party, and I love party food. You can cut down the baking time on these side dish potatoes but doing the first bake in an instant pot or in a pinch you can microwave them. So the next day, I had to get creative on what to make with each item that I was gifted. Use a potato smasher to mash the Twice Baked Potato Casserole until smooth and creamy. Add in the melted butter and sour cream and stir quickly. When cool enough to handle peel the remaining potatoes. Twice Baked Potatoes are the perfect side dish to serve along side grilled chicken or steak, or, stuff them a bit fuller and they become a main course. A great addition to any potluck or holiday gathering. Remove potatoes from the oven, cut them in half and let them cool until they are cool enough to handle. I first made this recipe when I was gifted a bunch of leftover baked potatoes. I’m in a hurry can I make these any faster? Add 3/4ths of the cooked and crumbled bacon to the potatoes and set the rest aside for the topping. Twice Baked Potatoes One of the best side dishes – it goes with everything – is Twice Baked Potatoes. I’ll answer all the questions like: To start let’s talk about selecting the right potatoes to use for baking. If you want to use a thermometer cook potato until 210°. Totally my favorite way to make potatoes! Twice Baked Potatoes Archana's Kitchen flour, sour cream, onion, asafetida, cumin powder, olive oil and 15 more Pizza Baked Potatoes Kitchen Gidget ham, russet potatoes, pineapple, pepperoni, pizza sauce, mushrooms and 1 more Watch them carefully so they do not burn. this looks so good! This recipe is easily adapted for more…. Can make in advance and freeze for later. The best baking potatoes are russet potatoes. If you make twice baked potatoes you can call them twice baked jackets and they are the same! I’ve got all the information for you on this delicious side dish and by the time you get to the end of this post, you’ll know all the low down on making the best twice baked potato recipe ever! If you don’t have a piping bag you can use a ziplock bag with any pastry tip. Top the casserole with remaining bacon and 1 cup of shredded cheese. Especially if served as a side with a main and another side dish. Meals that pair beautifully with Twice Baked Potatoes: As you can see twice baked potatoes work great with casual meals for entertaining and also with fancy meals. Now add 1 cup of the shredded cheese and seasonings to the bowl. What does that mean? This recipe can be made 2 days in advance (without the final baking) and stored in the refrigerator. Twice baked potatoes are the perfect hearty side dish to accompany your dinner! It is the perfect side dish! However, be sure that the dairy products are at room temperature. If you want extra crunchy tops, you can run a fork across the top to give some ridges that will get even crunchier. That is the most nutritious part of the potato. Want even more flavor in your twice baked taters? Ingredients 3 lbs. Help spread the word. Remove from oven and set aside to cool (15-20 minutes). The baked potatoes can be made in the oven, Air Fryer, or even in the microwave. No problem at all. Ever since then, I have been asked to make this casserole dish for every potluck and holiday meal. I believe no matter how busy you are you can entertain without stress while making great tasting food that people will rave about. Love baked potatoes? Stuff the potato mixture into the potato shells and bake. We had attended a Cowboy dinner which consisted of steak, baked potatoes, and cowboy beans. 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