Fortunately for Coasterra, it not only has a phenomenal Executive Chef in Debra Scott, but also a fantastic sous chef: Arnold V. Brown. Wed-Sun 4:30- 9pmClosed Mondays & TuesdaysPlease call to inquire about holiday reservations and hours. Located on Harbor Island next to its sister restaurant, Island Prime, Coasterra is another luxurious creation from renowned San Diego Chef, Debra Scott. At my venues. 2 of San Diego's best Happy Hour spots, right next to each other, join us at Coasterra and Island Prime, M-F from 3:30-5:30! San Diego, California Hospitality. Private Party Contact. Ahi Tuna Tostada at Coasterra "The drinks were very tasty but the food was just average. If you encounter difficulty accessing any part of our websites or need assistance, please contact our home office at 1-800-991-3879 or by email at contactus@dinecrg.com. Coaster Saloon. Scott's innovative Modern Mexican Menu features original dishes such as Ahi Tuna Tostada and Tamale Champiñon.Guests are pleasantly surprised by the exceptional attention to detail paid by Chef Scott to the presentation of food. Join Chef Deborah Scott on the Harbor Float at Coasterra for a dinner cooked on open flames overlooking the San Diego skyline. Das Coasterra bietet Ihnen moderne mexikanische Küche der Region, geführt von der Chefköchin und Geschäftspartnerin Deborah Scott. Ring in 2020 at Coasterra! Gray’s career started at The Ritz-Carlton Resort in Cancun, Mexico where he was awarded the coveted AAA Five Diamond Award for both restaurants on the property, a … PR. Such a beautiful place this is and not to mention Chef Deborah Scott's decidingly fantastic menu. 301 reviews. Every dining area offers spectacular skyline views of San Diego. San Diego, CA 92123 (Kearny Mesa area) Oversees and manages food preparation for the kitchen. Deb's Coconut Margarita. One of San Diego’s most spectacular new restaurants sits on the south tip of Harbor Island, offering unobstructed bay views of downtown San Diego and Coronado. Indeed may be compensated by these employers, helping keep Indeed free for jobseekers. San Diego Style* seasonal fish a la plancha, shredded cabbage, avocado salsa verde. 7091 El Cajon Blvd San Diego, CA 92115 Get directions. You can never go wrong with Mexican food in San Diego and Coasterra’s Chefs Gray and Scott are creating a Mexican cuisine with a focus on bold flavor combinations with fresh, seasonal ingredients. The annual Chef of the Fest competition at the San Diego Bay Wine + Food Festival® Grand Tasting brings top San Diego chefs head-to-head in a fierce culinary competition judged by the San Diego Chapter of American Culinary Federation (ACF) along with guest judges. 333 Pacific BO-beau kitchen + bar. Celebrate the New Year with Chef … Every dining area offers spectacular skyline views of San Diego. Cost $70 for two people (approx.) Deborah Scott. It's free! Chef Deb and Chef Aaron Allen will prepare five courses on their wood-fired grill in front of guests and pair each course with a unique expression of Mezcal. Longtime CRG partner, chef Deborah Scott, has been developing a menu inspired by regional Mexican cuisine, but newly-named to lead the kitchen here is executive chef … Coasterra offers a modern Mexican regional cuisine from Executive Chef /Partner Deborah Scott. Coasterra. Sous Chef jobs in San Diego, CA. Diana Hunter März 20, 2018 The food and drinks are delicious and fresh, the service is absolutely fantastic, and it has one of the most unbeatable views ! Sort by: relevance - date. 8381 La Mesa BlvdLa Mesa, CA 91942La Mesa, 1023 University AveSan Diego, CA 92103Hillcrest, 2215 Pan American WaySan Diego, CA 92101Balboa Park, Wednesday-Friday 11am-3:30pmSaturday & Sunday 10:30am-4pmClosed Mondays & TuesdaysPlease call for holiday hours, 2000 Plantation Club DrLahaina, HI 96761Kapalua Resort, Breakfast, Lunch & DinnerWed-Sun 9am-7pmClosed Mondays & Tuesdays, 1549 El PradoSan Diego, CA 92101Balboa Park, Wed & Thurs: 11:30am-5pmFri & Sat:   Lunch 11:30am-4pm   Dinner 5-7:30pmSunday: 11:30am-5pmClosed Mondays & TuesdaysPlease call for holiday hours, 901 5th AvenueSan Diego, CA 92101Gaslamp Quarter, Tuesday- Thursday 5pm-12amFriday & Saturday- 5pm-2amSunday- 5pm-12amClosed Monday NightsPlease call for holiday hours, 1205 Auto Park WayEscondido, CA 92029The Centre at Lexus Escondido, Lunch:Tuesday-Sunday 11:30am-2pmDinner:Sunday-Thursday 5-8pmFri & Sat 5-8:45pmPlease call for holiday hours, 333 N. Myers StreetOceanside, CA 92054Oceanside. We then went … “The Chef of the Fest competition continues to showcase a selection of the city’s diverse culinary scene and top tier creative talent,” continued Metter. Thursday 4-9pmFriday-Sunday Noon-9pmPlease call for holiday hours. All rights reservedProduced by Fast Forward | Events. Join our mailing list to stay up to date with Festival news and events. 12K likes. Cohn Restaurant Group presents Coasterra, a restaurant offering fine oceanfront dining on the San Diego bay. ✨ E. Foodie Find! Both trucks have been a popular addition to the San Diego Food Truck scene. Con Pane. Dinner: 5pm NightlyLunch: 11:30am – 2:30pm DailyBreakfast: 7am -11am DailyPlease call for holiday hours. They have a tremendous amount of outdoor seating, all with a great view. Food was good and view cannot be beat. Miyoko’s Phenomenally Vegan Creamy Artichoke Dip Recipe, Caliano Named “Judges Choice” and Pacific Beach Fish Shop Takes “People’s Choice” at Eighth Annual Taco TKO Competition, There’s no place like home for the holidays, and, Weekend plans = order takeout + support local rest, Dinner, drink + a view?! The restaurant caught the eye of up and coming restaurateurs David and Lesley Cohn. However, I had put in the reservation details this was a very special Prom night for two graduating 2020 seniors. Make the recipe in 2 batches in the vitamix. She created the restaurant's menu, operated both the front and back of the house, and developed everything from the logo to Indigo Grill's unique décor. More than eight years in the making, the 28,000 square foot venue will be a combination of panoramic views of San Diego’s downtown skyline, classic … Island Prime & C Level, Vintana Wine + Dine. However, I had put in the reservation details this was a very special Prom night for two graduating 2020 seniors. Fortunately for Coasterra, it not only has a phenomenal Executive Chef in Debra Scott, but also a fantastic sous chef: Arnold V. Brown. When she was a student at Baltimore International Culinary College, she not only had the highest grade point average, she was also awarded the gold medal in the school's Cooking Competition. Deborah introduced her first Indigo Grill to San Diego's Little Italy in 1994. The trucks are mostly used for catering private events and major festivals. In 2011, Chef Scott jumped at the opportunity to join the booming food truck industry. Chef Deb and Chef Aaron Allen will prepare five courses on their woodfired grill in front of guests and pair each course with a unique expression of Mezcal. It's everything I'd like to see in a restaurant. In 2012, Chef Scott partnered with the Cohn Restaurant Group once again to open Vintana in Escondido, California. Chef Aaron Allen of Coasterra… The annual Chef of the Fest competition at the San Diego Bay Wine + Food Festival ® Grand Tasting brings top San Diego chefs head-to-head in a fierce culinary competition judged by the San Diego Chapter of American Culinary Federation (ACF) along with guest judges. United States ; California (CA) San Diego ; San Diego Restaurants ; Restaurants near Coasterra; Search. Coasterra, Casual Elegant Seafood cuisine. Chef John Gray was a big pick up for Coasterra, bringing a worldly perspective to San Diego’s dining scene. That’s the only way you’ll get a better view of San Diego’s waterfront skyline and twinkling bridges than the one you get from Coasterra Modern Mexican restaurant, the third Cohn Restaurant Group offering on the city’s Harbor Island. In addition to being evaluated by the esteemed panel of judges, Chef of the Fest competitors were also subject to the critiques of Grand Tasting attendees, who had opportunity to vote for their favorite Chef of the Fest dish. "I love to combine different textures on a plate and add an element of creativity to the composition," says Scott. Yukatan Ceviche Coasterra is a 28,000 square-foot bayfront modern Mexican restaurant, lounge, and event space on Harbor Island. Corvette Diner. She created Chop Soo-ey, an Asian BBQ theme, and Ms. Patty Melt, a gourmet, classic sandwich concept. Her cooking demonstrates a unique creative flair that has built a strong following of loyal clients. (619) 293-7088 Chef Claudia Sandoval of MasterChef Latino and the Chefs de Cuisine Board of Director’s President, Don Williamson, announced the top three finishers, category winners and the People’s Choice Award. Deborah Scott. Todas las zonas de comedor ofrecen espectaculares vistas a la ciudad de San Diego. In 2010, Ms. Gutierrez received the degree of Master of Laws in Business and Corporate Law from the University of San Diego School of Law. Coasterra Restaurant Menu. 267 connections. Come sit in our dining room with Floor to ceiling windows overlooking the bay, or dine alfresca while enjoying one of Chef Deborah"s favorite Coconut Margaritas! Have you tried @eatsbystcg yet? BO-beau kitchen + garden. We have engaged an accessibility consultant and have implemented site-wide changes to meet these guidelines. July 4th weekend marked the opening of Island Prime/C Level, a dual-concept restaurant a top pylons overlooking San Diego Bay, Downtown and Coronado. Restaurants near Coasterra, San Diego on Tripadvisor: Find traveler reviews and candid photos of dining near Coasterra in San Diego, California. Participants were ranked based on cumulative scores considering the dish’s presentation, flavor, innovation, quality of product, and preparation in the allotted time. Located on the penthouse level of the Lexus Center, Vintana's 17-foot windows overlook a miniature Bellagio-style fountain. All Coasterra needs is a couple of hammocks to rest in after eating the perfect meal. Island Prime & C Level, Vintana Wine + Dine . View Josh Maynard’s full profile. A wonderful friend of mine that has been sick for some time is on the road to recovery and suggested that we go celebrate her wellness by going out to lunch to a restaurant that neither of us had ever been to. Coasterra Restaurant $$$, Happy Hour, Mexican, Full Bar, American, Point Loma "#spotprawns #venusclams #redsnapper @coasterra" Chef. 333 N. Pacific St.Oceanside, CA 92054Oceanside, Sunday-Thursday 5-8pmFriday & Saturday 5-8:45pmPlease call for holiday hours, 4996 W. Point Loma BlvdSan Diego, CA 92107Ocean Beach. Designed & Powered by Tilde for Restaurants. After moving to California in 1992, Deborah Scott opened the acclaimed Mediterraneo in Alpine. San Diego Bay Wine + Food Festival® co-producer, Michelle Metter calls the competition, simply awesome. Partner/Chef Deborah Scott delivers innovative Modern Mexican Cuisine accompanied by an extensive cocktail list showcasing over 70 agave spirits. Coasterra. Copyright © 2020 COHN RESTAURANT GROUP, INC. ACCESSIBILITYCohn Restaurant Group, Inc. is committed to making its website and each of its restaurant’s websites usable by all people by meeting or exceeding the requirements of the Web Content Accessibility Guidelines 2.1 (WCAG 2.1). Join Chef Deborah Scott on the Harbor Float at Coasterra for a dinner cooked on open flames overlooking the San Diego skyline. The ability to execute her visions has been recognized by locals and peers year after year in the form of numerous awards from local voters and peers like Best of the Best, San Diego's Favorite Chef to Condé Nast Travelers, America's HOT Tables. Reserve a table at Coasterra, San Diego on Tripadvisor: See 743 unbiased reviews of Coasterra, rated 4 of 5 on Tripadvisor and ranked #183 of 5,072 restaurants in San Diego. Boasting stunning views of the San Diego Harbor and Downtown, Coasterra is the ideal destination for intimate sunset dining. The outdoor 20,000 square foot event space offers cabanas, fire pits and picturesque landscape views. "#prime #newyorkstrip #agretti #octopus @coasterra" Chef. We congratulate all of this year’s competitors on an exceptional showcase of San Diego’s flourishing culinary scene.”. WHERE Coasterra, 880 Harbor Island Dr, San Diego, CA 92101 Map | Website; AGES Not available; COST $79.95; Ring in 2020 at Coasterra! This year’s Chef of the Fest title went to Chef Aaron Allen of Coasterra for his dish, smoked beet and mushroom taco. Join Chef Deborah Scott on the Harbor Float at Coasterra for a dinner cooked on open flames overlooking the San Diego skyline. Coasterra, San Diego. With the pandemic, obvious Adheres to established control procedures for cost control and quality. 3 cup canola oil. Copyright © 2020 San Diego Bay Wine + Food Festival. Skip to main content. Got a boat? Red Snapper, Spot Prawns & Venus Clams. February 14, 2020 at Coasterra, 880 Harbor Island Dr., San Diego, CA 92101 ✨ Look no further than, Happy Thanksgiving to our awesome community! The San Diego chef shares her Southern California favorites, from beaches to pastries Growing up in the San Diego area, Claudette Zepeda-Wilkins spent a lot of time with her aunt who was a restaurateur … This is an ongoing effort and a constant priority as we add new content to the sites and evaluate for compliance. “Acclaimed chefs awe both judges and attendees at the Grand Tasting. Coasterra, San Diego: See 743 unbiased reviews of Coasterra, rated 4 of 5 on Tripadvisor and ranked #183 of 5,073 restaurants in San Diego. Menu for Coasterra: Reviews and photos of Churros, Queso Fundido, Deb's Coconut Margarita Deborah created a diverse menu of thoughtfully prepared dishes like her now famous Roasted Nut Crusted Fried Brie with jalapeno jelly, grilled squaw bread, chile-rubbed tortilla and honey roasted garlic, as well as the signature Skirts on Fire with Mandarin-serrano relish and chile black beans. Twenty-eight chefs were carefully narrowed down to first, second, and third place finalists and seven category winners using a graded point system. Chef James Montejano of Huntress took the “People’s Choice Award” for his dish, Duck Three Ways, which included smoked duck breast, duck wonton and Asian vegetables with duck jus. One of San Diego’s most spectacular new restaurants sits on the south tip of Harbor Island, offering unobstructed bay views of downtown San Diego and Coronado. Coasterra-Cohn Restaurant Group. Located on Harbor Island, Coasterra offers a one-of-a-kind dining experience, featuring over 28,000 square feet encompassing a restaurant, lounge and floating event center. Reserve a table at Coasterra, San Diego on Tripadvisor: See 743 unbiased reviews of Coasterra, rated 4 of 5 on Tripadvisor and ranked #183 of 5,072 restaurants in San Diego. (The other two are the successful Island Prime and C Level.) Deborah Scott has since teamed up with the Cohns to launch Kemo Sabe in Hillcrest. This year, Chef’s De Cuisine, a chapter of the American Culinary Federation, organized the judging of the competition. Indeed ranks Job Ads based on a combination of employer bids and relevance, such as your search terms and other activity on Indeed. 5351 Adobe Falls RdSan Diego, CA 92120Del Cerro, 5958 Avenida EncinasCarlsbad, CA 92008Carlsbad, Monday-Thrusday 4-8pmFriday 4-9pmSaturday 11:30am-9pmSunday 9:30am-8pm, 4282 Esplanade CourtSan Diego, CA 92122La Jolla/UTC, LUNCH & DINNER DAILYMonday - Thursday 3pm - 9pmFriday 3pm - 10pmSaturday 11am - 10pmSaturday 9:30am - 9pm, 880 Harbor Island Dr.San Diego, CA 92101Harbor Island, Island Prime: Nightly at 5:00pmC Level: Daily at 11:30am, 6025 Village WaySan Diego, CA 92130Carmel Valley. Castaway Cafe. Coasterra offers a modern Mexican regional cuisine from Executive Chef /Partner Deborah Scott. The chic and modern dining establishment features a Mexican-inspired menu that emphasizes fresh, local seafood. She then moved on to be Executive Sous Chef for two years at Monterey Plaza Hotel's Delfino's On The Bay. In October 1995, Deborah met with David and Lesley Cohn about creating a restaurant with a southwestern influence and Asian flair. Funded in part with City of San Diego Tourism Marketing District Assessment Funds. This year’s wine and food festival also saw the return of the People’s Choice Award. Del's Hideout. Joy. Located on Harbor Island next to its sister restaurant, Island Prime, Coasterra is another luxurious creation from renowned San Diego Chef, Debra Scott. It is an easy Uber or taxi ride from the pier. Coasterra is the newest jewel in the Cohn Restaurant Group’s award winning collection of restaurants. Deborah quickly gained hands-on experience at the award-winning Clark Cookhouse and Whitehouse Tavern in Newport, Rhode Island. Come sit in our dining room with Floor to ceiling windows overlooking the bay, or dine alfresca while enjoying one of Chef Deborah"s favorite Coconut Margaritas! A weeklong festival of Food, Wine and Culture. Every dining area offers spectacular skyline views of San Diego. Coasterra … As a native of Virginia Beach, Deborah perfected her talent of pairing eclectic flavors during her graduate course program from the Culinary Institute of America in Hyde Park. Enjoy a compelling combination of panoramic views of San Diego’s downtown skyline, carefully crafted Mexican dishes, and tequila-focused cocktails. With only a brown shopping bag of various unrelated food items, Deborah concocted a recipe so delectable she received two awards from judges at the American Culinary Federation. Coasterra, San Diego. Coasterra offers a modern Mexican regional cuisine from Executive Chef /Partner Deborah Scott. A bit overpriced but they make it up in service,… Read more. 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