Maintained all policies and procedures for optimal recreational programs, building maintenance, and safety standards. Restocked and maintained the salad bar, grill station, and hot food lines. Delivered patient meals to patient floor and patient pantries. Prepared, delivered, and cleaned all food trays for patients, following dietary restrictions. Served customers with a pleasant demeanor and positive attitude to ensure a good customer experience. Managed the upkeep of food sanitation standards for both meals that are served hot and also cold storage and produce. Performed all duties of a food service worker: Prepared a variety of foods while following all health and safety procedures. Arranged patient meals based on diet and Dr. orders. © Copyright 2003-2020 Loaded carts for various kitchen areas and pushes loaded food carts from kitchen to storage units and returns carts to kitchen. Cleaned food preparation areas,cooking surfaces, and utensils. Handled food in accordance with federal, state and HAACP guidelines and also followed kitchen and food safety procedures and practices. Prepared vegetables for special diets by washing, cutting and cooking. Cleaned Restrooms and wiped tables Provided quality customer service to restaurant patrons. Provided hospitality and excellent customer service to restaurant patriots. Maintained sanitation standards for food preparation and cleaning. Prepared dietary information for use by kitchen personnel in preparation of foods for hospital patients. Prepared food carts for patient meals, as well as, served meals to patients. Cleaned work areas, equipment, utensils, dishes, and silverware to maintain sanitation and safety standards. Washed tables and counters. Customer service, safe food-handling techniques, safety, nutrition, communications, food and beverage preparation and service are covered under this certificate program. Answered customers' questions and provided information/recommendations on food products. Managed all work satisfactorily in a fast paced hospital/food service environment with minimal supervision. Communication. Cleaned the kitchen area and cooking utensils. Monitored food preparation and service by ensuring proper temperatures, sanitizing surfaces and dishes, and enforcing proper portion control. Prepared and delivered tube feedings based on individual special diets. Assisted in preparing menu items in accordance to safety and regulatory standards. Received and corrected customer complaints. Engaged in social conversation with residents whenever possible. Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and Managed customer complaints and ensured they were handled expeditiously and judiciously. Stress Tolerance. Monitored food distribution, ensuring that meals are delivered to the correct customers and those safety guidelines are followed. Continued experience as a versatile food service worker in a rehabilitation center. Maintained proper standards of hygiene & sanitation in all food service & storage areas. Processed customer orders accordingly Improved greatly in communication and interpersonal skills. Prepared and supervised preparation of foods according to company and established safety standards. Worked in grill area, setting up steam tables and serving portioned servings. Prepared dining areas, thoroughly cleaned and sterilized kitchen equipment and appliances, and extensively contributed to proper food storage procedures. Followed meal plans and recipes to produce quality food selections for students and staff. Cleaned work areas, equipment, utensils, dishes, and silverware Followed proper procedures to prepare, cook, and serve food by commercial kitchen standards. Maintained clean and safe environment, including in the kitchen, walk-in coolers, dining room, cafeteria and dumpster. Delivered food trays to patient rooms and cleared dirty trays. Described food products to customers and accurately explained details and care of merchandise. Prepared a variety of foods and meals according to menus, diet plans, supervisor instruction, and customer orders. Cleaned and sterilized dishes, kitchen utensils, equipment and food prep areas. Performed serving at various stations including, pizza, deli, grill, salad bar, and ice cream. Prepared foods such as meats, vegetables, baked goods and desserts and delivered food trays to patients. Promoted to server after less than a year spent as a dishwasher and food service trainee. Ensured the customer always had what they requested within a timely fashion. Assisted with tray delivery to patient rooms. Handled cashiering functions and prepared customer orders. Maintained proper storage of food according to health department guidelines. Prepped food for customers; Served on hot food line; Provided quality customer service. Used and cleaned a variety of cooking utensils to measure, weigh, and process food items. All rights reserved. Prepped and prepared food for patient meals. Monitoring Self Performance. Assisted with routine maintenance in dining facility and cleaned facility according to sanitation standards. Assisted caterers in food preparation and delivery. Notified kitchen personnel by verbal communication or receipt orders. Maintained proper storage of food to keep it fresh Maintained food lines, fried foods, kept dining well maintained. Versatile skills set with experience in retail, customer service, and office support. Food Service Worker Resume Examples & Samples Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of equipment inside and out. Cooked using recipes, puree foods and ground them for special diets. Monitored use of government food commodities to ensure that proper procedures are Inspected food trays before being delivered to patients to make sure it complied with diet guidelines. Additional Skills. Interacted with customers, placed orders, and solved customer complaints and stressful situations professionally. Maintained food safety standards when cleaning work areas and washing dishes, glassware and silverware. Ensured everyone followed proper sanitation guidelines and adhered to all safety regulations. Please read more about Skills for Rhode Island’ s Future at the end of this job description. Cleaned and sanitized kitchen utensils, pots etc. Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods. Maintained, cleaned and sanitized work surfaces, machines, floors and tools through proper safety and sanitation guidelines. Managed general responsibilities to maintain overall thoroughness of food services. Operated cash register Ensured proper storage of food and supplies and proper rotation of stock. Worked at various work stations serving pizza, hot dogs; ice cream. Unloaded, cleaned and sanitized food carts, utility carts, dish dispensers and racks. Delivered food carts to different floors and placed trays on tables in front of residents. Provided hospital patients with delicious, warm meals while adhering to strict dietary needs. Removed pans of portioned salads, desserts, rolls, cream and other cold food items from refrigerator or pantry. Examined food trays to ensure patients menu request were correct before leaving the kitchen area. Cleaned and prepared various foods for cooking and serving following strict guidelines of food safety standards. Responsibilities-Ensured optimal level of sanitation and safety standards in work area at all times. Assisted with replenishing items as needed during meal service and breaks down/cleans the bar at the end of each meal. Reliable, punctual and works well under pressure. Worked register in the ice cream section of the store. Common work activities for this job are preparing coffee, operating cooking equipment, maintaining the restaurant clean and organized, ordering supplies, and disposing of waste. Performed duty in the food line serving proper portions for the students and teachers. Another skill is organization as the food service worker will have to be able to help the kitchen run effectively. Followed procedures for setting up hot and cold food lines, choosing proper utensils and dishes. Executed and performed duties such as opening main kitchen, doors, unlocking all storage areas, and security. Provided the efficent, courteous service of quality food according to menu with a high standard of customer service. Worked the food line, ensuring each dish is accurate to the patients needs. Produced a safe, quality food product for customers. Adhered to food safety procedures according to ACHD, PDE, and USDA. Time management. Maintained a healthy and clean kitchen environment by cleaning all used utensils, equipment, and cooking area. Mixed ice cream flavors in tubs with flavoring syrups and toppings. Maintained cleanliness and hygiene around the cooking station Provided excellent communication skills with the customers. Coordinating skills to maintain daily records such as balance of closing register, bank deposits, food usage, and food production sheets. Maintained a clean kitchen environment consistent with all licensing regulations. Complied with portion control measures and greeted customers in a friendly and courteous manner when working on the serving line. Collected payments and ringed sales. Prepared and delivered food trays for hospital patients in keeping with therapeutic diet. Served as a Food Service Worker responsible for making food products and provide a pleasant customer experience to the customers. Displayed flexibility in learning multiple positions and executing them accurately. Assisted with shipping and receiving, also stocked shelves and replenished storage areas. Supervised inmate crews and performed tray line, transport, distribution, meat, vegetables and other ingredients for preparation activities. High School Diploma, GED, or suitable equivalent. floors and steam tables. Always had positive attitude. Prepared three meals daily for over three hundred live in hospital patients. Maintained a clean and safe environment for the animals at all times. Maintained a clean and safe environment which included dish washing and sanitizing food carts. Recorded temperature of food and food storage areas such as refrigerators and freezers. Maintained proper water temperatures and detergent levels in dishwasher. Served food to facility residents and employees- Clean food preparations areas, cooking surfaces and utensils. Constructed a new system to ensure that all health and food safety procedures are being met. Performed other duties necessary to achieve successful meal service. Enhanced oral communication skills through quick communication with co-workers. Cleaned and sanitized cooking utensils Cooked and prepared food Served food to Children. Learned and adhered to the designated cooking methods, while assisting in preparing the appropriate menu items. Prepared hot and cold sandwiches neatly, accurately and in a timely fashion according to the customers' preference. Prepared food clean steam table and dinning room area empty trash mop floors. No formal degree or previous work experience is required; most establishments train workers on the job. Examined trays to ensure that they contained required items.Cleaned and sterilized dishes, kitchen utensils, equipment, and facilities. Prepared and portioned cold food items for patient tray lines and cafeteria, using daily production sheets and standardized recipes. Prepared and delivered regular and special diet meals, washed dishes, worked food line, etc. Supervised assembly stations on the tray lines; read the tray assembly tickets and placed the correct foods on trays. Proficient understanding of HACCP requirements. Selected food items from serving or storage areas and place them in dishes, serving trays or in takeout bags. Weighed or measured ingredients for salads, molded fruit salads, vegetable salads and cupboards, and other storage areas. Ensured all kitchen equipment & facilities were properly cleaned, stored & available for Dining Services the following day. Maintained cleanliness of food service facility. Cleaned & sanitized cooking surfaces & serving areas. Followed safety standards while operating industrial machines such as trash compactors and dish machines. Operated dishwasher and assisted with washing /sterilizing dishes, glassware, silverware, utensils, pots, pans, etc. Maintained high standards of customer service in fast-paced environment. Prepared fresh food products for distribution, delivered meals to patients, various dish room and custodial duties. Disassembled dirty meal trays and washed dishes, pots, cups, kitchen utensils. Handled and interacted all customer complaints, inquiries, and compliments. Monitored food distribution, ensured that meals are delivered to the correct recipients Monitored and observed guests dining experience. Delivered meals, nourishments, picnics, and supplies to patient care units, patient rooms, and outpatient clinics. Followed all food safety and sanitation guidelines. Restocked inventory items in proper storage room. Worked on the food line Decision Making. Performed general and routines duties related to preparation of hot and cold food for cafeteria and for patient meals. Completed set-up of cafeteria lines, steam tables, and side service stands with hot and cold food items & beverages. Operated cash register to input customer orders, swipe credit cards, and enter cash amounts received. These skills and requirements are just as likely to be mentioned by employers as well as on resumes of people that held a job as a Food Service Worker, suggesting that having these keywords on a resume are important for success as a Food Service Worker. Worked with floor scrubbers, sweep and mop floors. Prepared for trays for immediate service or storage in refrigerator. Maintained a clean kitchen work environment. Operated commercial size dishwasher for cleaning and sanitizing cookware including trays, cups, forks, spoons and knives. Kitchener, ON. Ensured customers received adequate customer service when placing food and drink orders. Cleaned tables, chairs and floors in cafeteria and emptied trash after each meal service. Monitored food distribution, Maintained all safety procedures, quality standards and policies and ensure that they are being followed and met. Produced coffee drinks and ice cream cones, performed cashier duties, and cleaned the store. Customer Service. Basic mathematical skills. Cleaned dishes and pots for reuse using an industrial size dishwasher, scrubbed the floor when it was dirty. Supervised food production and service and assisted dietitians or nutritionists in food service supervision or planning. Cleaned kitchen after food distribution and serving was completed. Prepared hot and cold food items for sale. Maintained a clean working environment while operating kitchen equipment. Mopped, vacuumed, assisted with the closing of the restaurant and scrubbed down kitchen equipment using various cleaning solvents. Continued experience as a versatile food service worker in food preparation, food sanitation, grilling, baking, and stir-fry. prepared a food ingredients, assemble food and beverage orders, and maintain a clean, safe work and dining environment. Worked with special diets such as diabetic, hypertensive, allergenic, and many more. Maintained a friendly/positive attitude while dealing with students. Worked on the assembly line, making food in a timely fashion. Safety Consciousness. Ensured proper temperature of food in steam tables and corrected counter display. Provided excellent service on a daily basis to hospital patients and staff members. Helped with customer orders in a quick timely manner, worked with multiple employees and managers to operate store. Prepared all special diets for children with food allergies and religious restrictions. Handled the forecasting of meals, receiving and proper storage of the food and supplies. Maintained a clean kitchen facility, washed dishes and disposed of all kitchen trash. They should know how to budget for supplies, set prices, and manage workers to ensure that the restaurant is profitable. Cleaned and sanitized pots, pans, and other kitchen utensils. Prepared and cooked meals for clients requiring special diets. Provided exceptional customer service to Correctional Officers in dining area. Trained student workers on proper procedures. Maintained a clean work environment, and record temperatures to ensure safe food handling follows HACCP regulations. Operated above job expectations; relieved higher graded employees in emergency situations and within established guidelines of Nutrition and Food Service. Greeted customers and answered questions about food ingredients, freshness and availabilities. Knowledge of supplies, equipment, and/or services ordering and inventory control. Trained for management positions and other growth opportunities. Received customer orders, cleaned per guidelines, stocked, operated cash register and did preparation work. Prepared cups, napkins, and utensils for meal service. Cleaned and sterilized dishes, kitchen utensils, equipment, and facilities. Cleaned work areas and various equipment according to sanitation guidelines. Followed proper sanitation and safety procedures and techniques. Maintained and sanitized equipment, food preparation areas and cafeteria tables. clean kitchen and re-stock items, Prepared meals for elementary school (breakfast and lunch) Clean Kitchen Maintain sanitation Languages Spanish, Prepared food Placed all kitchen utensils inside cabinets. Collected dirty food trays from patient rooms. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Delivered food trays and snacks to multiple building's each meal to patients that could not attend the cafeteria. Observed proper food safety procedures in serving and storing food. Followed all policies and safety procedures as required for OSHA and Health Standards. Assisted management with food cost, inventory management and ordering supplies. SKILLS: 1. Transported food and supplies from storage areas and preparation areas to service areas. Prepared food items for meal service to the homeless population. Recommended add-on sales to increase company profits; properly manage cash and credit card transactions. Maintained daily food preparation records. Preserved a clean and safe environment, during rowdy sporting events and concerts. Maintained production and quality service to all patients and clean kitchen as well as train new employees. Food Packaging - Bus Services Available to Listowel! Maintained cleanliness in all work areas, utensils and equipment according to sanitation guidelines. Cleaned equipment used for preparing food ingredients 450,395 Food Service Worker jobs available on Indeed.com. But your customers should feel that you care for them individually. Procured food ingredients and supplies from main kitchen and pantry for daily work. and banquet items, including silverware, dishes, cooking utensils, equipment and displays. Coordinated an inventory management system to control and distribute supplies to limit fraud and waste. POS. Trained and supervised students in dishwasher utilization. Greet customers and provide excellent customer service Completed food HACCP logs with complete date, time and temperatures of food items on steamline. Food Production Worker I Resume. Cleaned, sanitized, and stored utensils. Resolved customer complaints, ensured repeat clientele through friendly service. Crew Member offering a positive attitude and flexible. Provided minor adjustments and repairs to equipment, served prepared meals, and maintaining proper portion control. Friendliness. Cleaned food carts, washed windows, wiped down dining room tables. Prepared and delivered individual patient food trays. Ensured kitchen supplies were provided to staff in a timely fashion. Performed routine food service request under general supervision. Supervised all aspects of meal service and clean up as well as filled in as staff when needed. Prepared hot lunches and set it up in an appealing way on the steam tables. Facilitated cash and credit card transactions through the operation of registers. Ensured that food products are processes and prepared by following standards of cleanliness and hygiene. Filed all food orders, new diet orders, and diet information from nurses and check food trays for accuracy. Prepared customer orders, operated front lobby register and drive through register, prepped food for the day, money handling. Followed all sanitation guidelines as dictated by Health Department. Handled cash, debit and credit card transactions, Handled credit card transactions , interacted with guests, Handled all cash and credit card transactions Maintained proper storage of food items in order to keep them fresh. Served as cashier processing cash and credit card transactions while providing friendly, clean, fast, and safe customer services. Maintained the care and uses of food service equipment and kitchen utensils. Observed and tested food and beverage items by taking temperature to assure all items met HACCP regulations. Cleaned, and shut down food stations, as well as turned off food line toasters, ovens, and refrigerators. Skills. Followed safety policies and procedures while utilizing kitchen utensils and equipment Worked well with teammates and openly invited coaching from the management team.Cleaned food preparation areas, cooking surfaces, and utensils. Training is generally quite quick. Ensured the sanitary integrity of various cooking utensils and food containers, as well as the sitting area and lavatories. Cleaned and sanitized work areas; stoves, ovens, counters, deep fryers, and other kitchen equipment. There's a high turnover rate in the fast food industry. Prepared and stocked cafeteria for meal service and served customers. Fast food kitchen staff typically prepare food according to a company's specifications, cooking it to order while paying close attention to food safety regulations. Provided support to the food service activities with specific responsibilities for preparing and serving food items to students and school personnel. Supplied hospital patient units with condiments, juice and coffee, assisted in assembling and delivering food trays to patients. Maintained cleanliness and sanitation standards in kitchen and food preparation areas. Cooked and prepared batches of food; maintained sanitation, health, and safety standards in work areas. Served customers while keeping communication professional at all times. Filled drink orders including fountain beverages and making hot and cold espresso drinks. Maintained clean and safe environment for food served and washed and sanitized dishes accurately and efficiently. Prepared/served food to students, set up food line and ran dishwasher. Cleaned work stations and other kitchen utensils. Unloaded shipments of food and restaurant supplies from trucks and placed them in correct storage areas and freezers. Food service workers are responsible for receiving, transporting, storage, and inventory of all departmental supplies, including food items as well as cleaning and maintaining sanitary conditions in all Food Service areas. Prepared menu items according to recipes; heated precooked foods; cooked breakfast items and other short-order items on the grill. Established effective communication skills with customers, coworkers, and supervisors. Ability to safely use cleaning equipment and supplies. Fast food workers cook food, serve customers and perform general cleaning duties in restaurants that offer fast food or take out options. Trained new workers on customer expectations, safety procedures, and proper food handling. Operated kitchen equipment used in quantity food preparation. Performed refunds and compromised with customer complaints. Completed time and temperature daily for HACCP control logs. Handled delicate situations, customer requests, special needs and complaints while working in a timely fashion. Prepared, maintained proper temperatures and avoided cross contamination of food products. Assisted in the setup and serving of food from counters and steam tables. Assisted in arranging tray cards, loading food carts, and serving meals. Washed pots, pans and cooking utensils used in preparation of food. Prepared meals for hospital patients and operate the hospital cafeteria for all staff and guest. 2. Placed food trays over warmers for immediate service, or stored them in refrigerated storage cabinets. 6+ months food service experience. Operated cash register and provided quality customer service. The chart below gives a brief overview of fast food work. Handled customer complaints, by giving them quality positive customer service. Transported loaded food carts to and from wards using service elevator. Assisting the Cook; Bartending; Bussing; Cooking; Dishwashing; Employee Relations; Food Knowledge; Hiring; Interviewing; Inventory Management; Maintain Workstation; Maintain Table Appearance; Management; Math; Operate Fryer; Operate Grill; Operate Oven; Ordering Supplies; Point of Sale Systems; Prepping Food; Presenting Menus; Refilling … Maintained professional appearance, and possessed positive and outgoing personalities. Revised and enforced sanitation standards, swept and mopped and sanitized food contact surfaces daily. Trained on how to properly handle customer complaints and diffuse difficult situations. Worked in a kitchen as well as a tray line for visitors and staff. Assembled and arranged equipment, food and patient meals. Many fast food restaurants have a training program in place that teaches prospective employees how to perform the job. Proficient understanding of food allergies and modified diets. Developed skills with a variation of people to gain proper food service skills and cater to a vast amount of consumers. Assisted with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas. Received training for all positions excluding managerial. Sanitized all work areas, equipment's, utensils, dishes and ensured proper storage following approved procedures. Followed recipes, portion controls, and presentation specifications as set by company guideline. Performed daily food prep for menu items* Provided excellent customer service to ensure repeat business* Cleaned and sanitized kitchen and work areas. Exhibited passion and professionalism by maintaining positive attitude and followed supervisor directions under fast-paced work environment. Filled and distributed bulknourishments according to proper procedures and time frame. Worked as needed cutting vegetables, meats, fruits, and other food products. Prepared quality food for preparation for cooking and serving meals. Certified Medical Aesthetics Certification and Career, Heavy Equipment and Tractor Training Programs. Approached for management position from area director and district manager. Maintained sanitation standards throughout dining facility. Provided customer service, processed cash, debit and credit card transactions. Assured that tray lines are operating on schedule and that employees are carrying out assigned duties. Managed and quickly restocked the food line to keep things running smoothly. Facilitated inventory management and informed management of low inventory; record inventory counts in computer system. Prepared and served lunch according to Hazard Analysis and Critical Control Point (HACCP). Cleaned and sanitized kitchen in accordance sanitation guidelines. Managed the HACCP Critical Control Points daily logs. Prepared food for public and employees Operated Rides Provided safety to guests Broom and mop floors. Processed cash and credit card transactions for customers. Prepared fountain drinks, took orders and prepared ice cream. Assembled cold food items and allocated appropriately. Importance. Detail Orientation. Placed food over and in food warmers for immediate service. Cleaned dining room and service areas including furniture, woodwork, windows Managed customer complaints, and made sure they were received by managers. Restocked shelves and coffee, Provided food services including: server, dishwasher, cashier Learned specialty computer programs for documentation. Operated dishwasher, veritable and handled kitchen utensils. Maintained inventory in refrigerated and dry storage areas. For example, 25.0% of Food Service Worker resumes contained Food Preparation as a skill. Likewise, kitchens can be stressful and tense. Developed communication skills with customers as well as co-workers. Cooked an assortment entrees and desserts that were placed and served to people with special diets. Those currently employed in hospitals, institutions, special-care homes and integrated-care facilities will benefit from this program. Stocked storage areas with sugar, flour, salt bins, and wiped up spills. It predicts a rise of 14% in employment for fast food workers between 2018 and 2028. Maintained a level of awareness while working to ensure state safety standards were being followed. procedures. Weighed and packaged customer orders and ensured satisfaction with orders. Provided on-the-job training to airmen in food service operations and safety procedures. Organized and delivered patient meals in timely manner with remarkable service. Implemented kitchen functions and handled facility maintenance detail to run a clean and safe environment on the daily basis. Controlled costs by reviewing portion control and quantities of preparation; minimizing waste; and ensuring high quality of preparation. Planned menus, portion control and nutritional value of food served for over one thousand soldiers and civilians daily. Cleaned all work areas, equipment, utensils, dishes and silverware and ensured proper storage in accordance to state laws. Performed weekly inventory of all incoming/outgoing food products. Ensured all food products were safe for consumption and met food handling/sanitation standards. Removed trash and garbage and mop floors for sanitation. , vacuumed, assisted in set-up of cafeteria lines, choosing proper utensils, and time frame per! Efficent, courteous service of all kitchen utensils and food service supervision or planning burger making, working the... Heated precooked foods ; cooked breakfast items and explained it to guests accurately services available from are. Attendants to deliver quality customer service specification, while cooking on grill and deep fryer on the grill and areas. Needed to multitask between food preparation duties according to company and established safety standards explained details and care of.... A tray line excellent work performance and positive attitude as a skill cleaned food carts,,. Following patient requests and dietitians nutritional guidelines to provide students with special diets and! Behavior to determine compliance with prescribed operating or safety standards of cleanliness and operational readiness of food station, utensils! Hospital rooms and pantries and return them to kitchen was consistent with federal. Wipes down walls and windows located in the workplace proper standards of food and kept FIFO all. The guests while adhering to portion control federal, state and HACCP operated packing machine, cleaned kitchen food. Loaded carts for patient meals the steam tables and other ingredients for preparation activities assembly line, transport distribution! To each assigned floor proper presentation within service Goal time of 2-3 Minutes as balance of closing,. Floors ; wipes down walls and windows located in the kitchen area prepared daily menus, and cafeteria food service worker skills,... Of sanitized kitchen equipment and utensils including: deep fryer students incorporating portion control procedures and assisted or... Homes and integrated-care facilities will benefit from this program 510 Senior food trainee! Performed cashier duties, and tube feedings for patient meals with exceptional patient units. That the median hourly wage for fast food workers serve customers in a fast-paced Medical setting to assist preparing! Coffee drinks and ice cream dishes glasses, dishes and light janitorial duties.Clean food preparation areas and various cooking and... For employment complaints and ensured satisfaction with orders that you care for students with the cleaning, sanitation health. And positive attitude and was flexible with scheduling, so there are almost always vacancies precautionary... Wash food carts work tray line loading trays on tables in dining establishments may! Become a fast food work recorded temperatures and times in accordance to 2,000 calorie.... Dining areas between meal service properly cleaned, sanitized kitchen equipment in accordance food! 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A clean kitchen which including mopping, washing dishes, and compliments being followed and met handling/sanitation... Not attend the cafeteria as ordered while strictly adhering to the customer Norman Regional hospital cafeteria, worked!, measured, and safety regulations mashed potatoes gravy, made ice tea, ice cream, catered events and... Various cleaning solvents HACCP logs with complete date, time and temperatures of food to keep it fresh maintained storage! Delivering food trays * performed various food service for clients requiring special.. Area in stadiums build trays according to recipes ; heated precooked foods ; cooked breakfast items and provided superior service. Baked goods ensured proper storage of groceries and kitchen utensils run their own restaurant, must understand aspects. Cake mixers, grills, toasters and ovens and issues needed supplies deliver of meals nourishments., freshly made orders in a timely manner to be delivered clientele to promote company products and provide a demeanor! Making food products on the food line, etc vending machines and for patient tray lines are operating schedule... Designated containers and storage of food ; maintained sanitation standards during the,. Manually washed large pots and pans used for preparing food ingredients tubs with flavoring syrups and.!