12 %, Chicken Fried Steak With Peppered Cream Gravy. Your favorite shows, personalities, and exclusive originals. Tweet on Twitter. What is Cube Steak and Where Can You Buy It. Lots of Chicken Fried Steak gravy recipes call for heavy cream and milk but I my lighter version still tastes just as rich and amazing without adding even more calories to an already rib sticking dish. To absorb the extra cooking oil from the chicken fried steak… Ingredients. They’re also both traditionally served with gravy, biscuits, and a generous helping of mashed potatoes. Cook over medium heat until bubbly, stirring constantly. 2 cups all-purpose flour. 36.8 g 2-3 dashes of hot sauce. (It should not brown right away, if it does, the fire is too hot.) My first attempt at macarons. And watch videos demonstrating recipe prep and cooking techniques. Chicken-fried steak bears some resemblance to Wiener Schnitzel, a German dish which is usually made with veal or pork. Get this amazing, easy-to-follow Chicken-Fried Steak recipe on Bottomless Bites, published by Myrecipes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Get Chicken Fried Steak with Gravy Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. … Place 1 cup flour in a shallow bowl. Just like a requirement in chicken fried steak, I used cubed pork steaks. Flour enough to coat each … Dredge steaks in flour mixture, dip in egg mixture, and then dredge back in flour mixture. Ingredients are made with the skillet drippings, a rich chicken veloute, heavy whipping cream, sea salt and always plenty of fresh ground pepper melange. Demand for coronavirus testing rises before Thanksgiving holiday. Pound the steaks to about 1/4-inch thickness. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. Written by. Fry steaks in hot oil until browned, turning once. The creamy gravy on chicken fried steak is usually a white gravy, made with a roux of flour and oil thinned with milk. Serve this gravy smothered chicken fried steak with a scoop, or two of mashed potatoes, or some buttered rice and bacon wrapped asparagus or the steamed vegetable of your choice. Chicken fried Steak, Pork Chops and GRAVY, Biscuits and GRAVY, and every thing else that you can imagine. Updated 09/02/19. Total Carbohydrate This Chicken Fried Chicken with our decadent Country Gravy is one of my favorite comfort meals! Both classic Southern dishes feature a lesser cut of beef, usually a round or cube steak, battered and fried in a pan. To achieve a crispy outside and a tender inside, firmly push the cracker crumbs into the cube steak to fill crevices and to keep the steak … The chicken fried steak is removed from the pan and set aside on the serving plate. I have done a lot of low carb cooking and find that pan drippings with almond flour tend to be bitter. We've all had bad gravy, but good gravy is not hard to make. How to Make Keto Chicken Fried Steak. 2 eggs. Pin; Share; Tweet; Print; 1 shares. Country Fried Steak is usually served with brown gravy, made with meats drippings. ‍ How to make the Chicken Fried Steak & Country Gravy: Traditionally, you would make the steaks first and make pan gravy with the drippings. Chicken-Fried Steak & Gravy. The best frying oils are canola, soybean, corn or vegetable oil. Learn to make the best gravy and chicken fried steak for Thanksgiving Glenn Rolnick of Virgil's Real Barbecue shows "GMA" how to make the perfect Southern staples for your Thanksgiving table. Jump to Recipe. ¼ teaspoon ground cayenne pepper The Best Chicken Fried Steak you would ever want to make for yourself and your family.This crispy country style steak is fried to perfection and topped with the richest, creamiest, and most delicious gravy.. Savory Thoughts: Results happen over time, not overnight. Whisk cornmeal, whole-wheat flour, 1/4 cup cornstarch and paprika in another shallow dish. Ingredients 5 lb. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. Chicken-Fried Steaks Recipe: How to Make It | Taste of Home Work hard, stay consistent, and be patient. Stir … and serves 4. Country fried steak gravy is usually more brown and made … 2 eggs. Repeat until all the meat is cooked. Buttermilk can be substituted for regular milk. made with cube steak that you find already tenderized at your grocery store Serve the steaks and gravy with mashed potatoes , green beans or corn, and a tossed salad. I wanted them to be Christmasy but I accidentally made Italian pride cookies Woke up at 5 AM to make this beast of a jalapeño … For the gravy: 1 Melt the butter in a large frying pan over medium heat until foaming. Served with mash, beans and onion gravy. Whisk water and the remaining 1 tablespoon cornstarch until smooth. Gravy: Any chicken-fried steak fanatic will say the gravy plays as big of a role as the breaded beef. This recipe is quick and easy to make (just 30 minutes!) Place the breaded meat on the clean plate, then repeat with the remaining meat. You Might Also Like. Chicken Fried Steak and Gravy Recipe. Sprinkle in the flour, measured salt, measured pepper, and cayenne. Pour in the milk, whisking constantly. Stir in the remaining 1 tablespoon flour and cook for 1 minute. Diana Rattray . For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Chicken-Fried Steak with Cracked-Pepper Gravy... For the steak: Begin with setting up an assembly line of dishes. Slowly whisk in the chicken broth and milk. Pour gravy over the whole shebang! In a medium sauté pan over medium-high heat, warm bacon fat or canola oil. Country-fried and chicken-fried steak have a lot in common, so to the untrained eye, it may seem like they’re the same. By Myrecipes (67,708 recipes) Description. In Food Porn 0. There’s nothing better than a good ol ’ Southern like Chicken Fried … Cook, whisking frequently, until the mixture’s dark golden brown and the flour and spices taste toasted, about 6 … This delicious steak makes a fabulous everyday family meal. It’s all about family traditions and how … By James. Course Main Dish. For the steaks. Reserve 1/4 cup of pan drippings for gravy. Up Next in Food. Servings 4 people. and serves 4. Ingredients 4 (1/2 pound) beef cube steaks 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon black pepper 3/4 teaspoon salt 1 1/2 cups buttermilk 1 egg 1 tablespoon hot pepper sauce (e.g. Chicken Fried Pork Steak with Cream Gravy. Prep: 15 mins. Whisk in 3 tablespoons of the flour left over from dredging. This was my first attempt at making chicken fried steak. ¼ … Cube steak is actually just a thin cut of beef, usually top round or top sirloin, that’s been tenderized by pounding with a … All rights reserved. 2 pounds sirloin tip steaks; Salt; Pepper; 2 cups all-purpose flour; 1 teaspoon baking powder; 2 teaspoons paprika; 2 teaspoons freshly ground black pepper; 2 teaspoons kosher salt; 1 1/2 teaspoons onion powder; 1 egg; 1 cup buttermilk; 3/4 cup … Buttermilk can be substituted for regular milk. Sprinkle steaks with 3/4 teaspoon each salt and pepper. If your steak has not been pre tenderized you’ll want to be sure to do so yourself. Cook: 30 mins. Drop in a few sprinkles of flour to make sure it's sufficiently hot. Russet Or Yukon Gold Potatoes 3/4 c. Butter 1 package (8 Oz.) Serve the gravy over the steaks. Get Chicken Fried Steak with Gravy Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This homemade chicken fried steak is fried to perfection, crispy and crunchy, and then is smothered in a white, creamy, country gravy … Instagram; Facebook; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. However, a few key differences set these two … … It’s one of life’s real pleasures. https://www.savorythoughts.com/the-best-chicken-fried-steak-with-gravy Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. Pair with mashed potatoes, your favorite vegetable, and a biscuit for a classic and delicious meal. This recipe reminds me of her kitchen, where I stood on a chair and made the Gravy, Fried the Potatoes, and watched the miracle of the kitchen happen, over and over. Simple to make and ready in less than 30 … https://www.delish.com/.../a30326446/chicken-fried-steak-gravy-recipe You know that I am going to give this a whirl, and maybe try the seltzer water myself. 1½ cups milk. Sharing is caring! Set up a cooking station with 2 large bowls large enough to dredge the steaks. Cook Time 20 mins. Doing this gets more flavor into the gravy and it will taste less like paste. https://www.aspicyperspective.com/perfect-chicken-fried-steak-recipe-with-gravy After all the meat is fried, pour off the grease into a heatproof bowl. … – Unknown. Servings: 4. The secret to this steak's crispy crust is crumbled saltine crackers. Pair with mashed potatoes, your favorite vegetable, and a biscuit for a classic and delicious meal. Add almond flour, grated parmesan cheese, and seasoning to one bowl.Add whipping cream and eggs to another bowl and whisk. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. 1½ cups milk. In a shallow dish combine crushed cracker crumbs with flour 1 teaspoon seasoned salt, 1/2 … The chicken is crisp and juicy, the gravy creamy and spicy. Print Ingredients For the Biscuits: 2/3 cup all-purpose flour 3/4 tsp baking powder 1/8 tsp salt 2 Tbsp butter (chilled and cut into small … 1.5 lbs Cube Steak trimmed and sliced thinly (or, if you want to get fancy, you can even use our boneless strip steak for an incredibly tender country fried steak!) Chicken-Fried Steak is a Southern favorite that consists of steak dredged in a cracker-crumb mixture and then fried. Add the seasoned salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, 5 to 10 minutes. Diana Rattray. For Gravy: In heated pan drippings, stir in 1/4 cup flour. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture). Chicken Fried Steak Bites with Country Gravy and Homemade Buttermilk Biscuits have seasoned crispy deep fried steak bites smothered in white southern style pepper gravy served over homemade flaky buttermilk biscuits. And watch videos demonstrating recipe prep and cooking techniques. It is actually tenderized steak coated with breadcrumbs and pan-fried to perfection, then topped with creamy gravy. Fried cubed steak and gravy can be on the table in approximately 20 minutes. Work with one piece of meat at a time. Share on Facebook. 3 pounds cube steak (tenderized round steak that's been extra tenderized). No doubt, one of the ultimate comfort foods is chicken fried steak with country gravy. Served with mash, beans and onion gravy. Then have one clean plate at the end to receive the breaded meat. Served with mash, beans and onion gravy. Gravy can make or break a dish. When the butter sizzles immediately, you know it's ready. Chicken Fried Steak with Country Gravy. Total: 45 mins. That doesn’t mean you won’t see brown gravy on chicken fried steak or vice versa. No matter what, this down home dinner is a family favorite and one of our most requested recipes! 0. This was my first attempt at making chicken fried steak. Pour off all but 2 tablespoons of the fat. Place egg whites in a shallow dish. Gradually add milk and cook until thickened and bubbly, stirring constantly. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. Served with mash, beans and onion gravy. Add the milk and thyme and whisk until the gravy coats the back of a spoon, 5 to 10 minutes. Without cleaning the skillet, return it to the stove over medium-low heat. If needed, cut steaks into serving size pieces. Meanwhile, add broth to the pan and boil over medium-high heat, stirring occasionally, until reduced to about 1 cup, 3 to 5 minutes. Prep Time 15 mins. But since this is a low carb recipe using almond flour, I don't recommend doing it this way. Which is why this Chicken Fried Steak with White Gravy has the best of steak and fried chicken, all in one meal. Fried cubed steak and gravy can be on the table in approximately 20 minutes. https://www.deerrecipes.online/chicken-fried-deer-steak-with-gravy This super crispy chicken fried steak is extremely hard … Ah, this meal just makes me feel happy. Learn about The Spruce Eats' Editorial Process. Serve the meat next to a big side of mashed potatoes. A stack of buttered biscuits to sop up the gravy sure wouldn’t hurt, and a pitcher of sweet tea to wash it all down would make it a well … Turn to coat. Add flour, and whisk to combine to create a roux. Serve the meat alongside a big pile of mashed potatoes, then pour the gorgeous gravy over the whole thing. That’s coated with a deliciously seasoned breading and fried to a delectable crispness. … To absorb the extra cooking oil from the chicken fried steak, line a plate with paper towels. Chicken Fried Steak: 4 cube steaks 2 eggs 1/4 cup milk 2 cups of all-purpose flour 1/2 teaspoon seasoned salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon paprika Vegetable or canola oil for frying. Add more flour if it looks overly greasy; add a little more grease if it becomes too pasty/clumpy. Pour oil to 1/8-inch depth into a large cast-iron skillet and heat over medium-high heat. Whisk until the gravy comes to a boil and begins to thicken. Ingredients . … Chicken-Fried Steak & Gravy. Chicken Fried Steak with Southern Style Peppered Milk Gravy https://skinnysouthernrecipes.com/keto-chicken-fried-steak-and-gravy Here are the printables, both for Chicken Fried Steak and the mashed potatoes that belong alongside them: This content is created and maintained by a third party, and imported onto this page to help users provide their … Sprinkle 2 tablespoons of the dredging flour into oil. Season both sides of steak with 1/2 teaspoon each salt and pepper. 4 pieces filet mignon, about 8 ounces each. 2 cups all-purpose flour. VIDEO: Chicken Fried Steak with Cream Gravy >>> Print. https://www.foodlion.com/recipes/easy-chicken-fried-steak-with-country-gravy Crispy on the outside, tender and juicy inside….Easy Chicken Fried Steak with Country Gravy is a dinner the whole family will love. When … What makes a good gravy for chicken fried steak. Chicken-Fried Steak With Creamy Gravy. All in one place. The best frying oils are canola, soybean, corn or vegetable oil. Add 1/4 cup of the grease back to the skillet and allow it to heat up. Chicken Fried Steak with Cream Gravy. Reduce heat to low, letting gravy cook … Posted February 6, 2021. This was my first attempt at making chicken fried steak. Place 2 cups of flour in a shallow bowl. https://www.recipegirl.com/chicken-fried-steak-with-country-gravy Place the meat into the milk/egg mixture, turning to coat. © 2021 Discovery or its subsidiaries and affiliates. Chicken Fried Steak is actually beef, not chicken. We serve this dish with a big scoop of our Perfect Mashed Potatoes and whatever vegetable we happen to have on hand. I think this Chicken Fried Pork Steak with Cream Gravy is as good as beef Chicken Fried Steak! https://www.chowhound.com/.../chicken-fried-steak-with-country-gravy-30674 https://www.thespruceeats.com/chicken-fried-steak-white-gravy-recipe-102046 Add the milk, whisking to incorporate it with roux until gravy comes to a boil. This recipe is quick and easy to make (just 30 minutes!) Be prepared to add more milk if it becomes overly thick. Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side. Here’s an Americanized taste of the schnitzel brought to Texas by German immigrants in the 19th century, with a Tex-Mexified twist Instead of serving the Keep cooking until the roux reaches a deep golden brown color. It starts with a good cube steak, pounded out into thin, tender cutlets. One at a time, sandwich each piece of chicken between two pieces of plastic wrap or inside … Country fried steak gravy is usually more brown and made with a roux of flour, oil, sometimes onions, and thinned with beef broth. 4 pieces filet mignon, about 8 ounces each. Add the butter. Chicken Fried Steak is actually beef, not chicken. The Best Chicken Fried Steak with Gravy. This chicken-fried steak and creamy gravy is a traditional homecooked meal—often considered one of the best comfort foods in the south. 2-3 dashes of hot sauce. Add the chicken broth and deglaze the pan. … Season to taste. However, Chicken Fried Steaks is served with white gravy made with milk… The … The creamy gravy on chicken fried steak is usually a white gravy, made with a roux of flour and oil thinned with milk. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Cut the top-round steak into 4 pieces. The best steak to use is actually less expensive cuts such as cube steak, chuck, round steak, and even flank steak. In a shallow dish, mix flour with 1 teaspoon of the pepper. Heat about 1 inch of oil in a frying pan to medium heat (375 degrees). Suggested Side Dishes and Menu Options. Combine flour, salt, pepper, and garlic salt in a pie plate or shallow bowl, Combine eggs and milk in another shallow bowl. Pound the steak with a meat tenderizer until flattened … https://www.foodlion.com/recipes/easy-chicken-fried-steak-with-country-gravy Toggle navigation Bottomless Bites Home; Find Recipes; Sign in with Facebook; Chicken-Fried Steak. Place all-purpose flour on a large plate. Heat the oil in a large skillet over medium heat. Directions. Total Time 50 mins. November 16, 2020. Once the almond flour blackens...it's … Be sure to taste to make sure gravy is sufficiently seasoned. Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to … My favorite gravies are made by using the drippings from the meat and scraping up the browned bits from the pan. https://www.food.com/recipe/chicken-fried-steak-and-gravy-52744 Diana Rattray. This chicken-fried steak and creamy gravy is a traditional homecooked meal—often considered one of the best comfort foods in the south. New options for Thanksgiving dinner without grocery shopping. Print Recipe Pin Recipe. Simmer until the gravy is thick and bubbly, about 2 minutes. We know our chicken fried anything in Texas and these are amazing! The gravy is finished in the skillet. Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits side of mashed potatoes, green beans corn! Scraping up the browned bits from the chicken fried steak we happen to have on hand it with until. Recipe is quick and easy to make it | taste of Home Pound the steaks then topped with creamy on! Usually more brown and made … chicken-fried steak & gravy medium-high heat dredge back in the flour, salt. Or corn, and even flank steak steak has not been pre tenderized you ’ want! Whole thing stirring constantly everyday family meal flank steak up an assembly line of dishes ready! And paprika in another shallow dish allow it to the stove over medium-low heat crisp and juicy, the is! And find that pan drippings with almond flour blackens... it 's … VIDEO chicken. Make ( just 30 minutes! add 1/4 cup cornstarch and paprika another... And begins to thicken and gravy can be on the clean plate the. //Www.Thespruceeats.Com/Chicken-Fried-Steak-White-Gravy-Recipe-102046 Jump to recipe parmesan Cheese, and exclusive originals chuck, round steak, pounded out into thin tender! Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits tenderized you ll. Large bowls large enough to dredge the steaks 1 package ( 8 Oz chicken fried steak gravy. We 've all had bad gravy, made with a deliciously seasoned breading and to. For a classic and delicious meal Cheese, and exclusive originals easy make. Hard to make the butter sizzles immediately, you know that I am going to give this whirl... 1 inch of oil in a few sprinkles of flour in a pan. Is not hard to make it | taste of Home Pound chicken fried steak gravy.... Of oil in a frying pan over medium heat ( 375 degrees ) 1 shares next... Measured salt, measured pepper, then place it back in the flour mixture, dip in egg mixture turning! Steak and gravy with mashed potatoes, green beans or corn, and cayenne to use is beef... Oil to 1/8-inch depth into a large cast-iron skillet and heat over medium-high heat and made … chicken-fried steak country! A role as the breaded meat the butter sizzles immediately, you it! It 's ready the browned bits from the pan and set aside on the serving plate is and... 2 minutes vegetable oil to coat with Peppered Cream gravy browned bits from the pan set! Heat about 1 inch of oil in a separate shallow bowl, whisk eggs and 1/2 cup until! To perfection, then topped with creamy gravy on chicken fried steak is a! Pan and set aside on the table in approximately 20 minutes, out... Potatoes and whatever vegetable we happen to have on hand it should not brown right away if! Receive the breaded meat with Cracked-Pepper gravy... for the gravy is usually a white gravy, but gravy! We serve this dish with a good cube steak, and a generous helping mashed. Steak, battered and fried to a boil usually served with gravy, made with a big of! In egg mixture, and then fried brown gravy, made with meats.. Or a sheet of foil soybean, corn or vegetable oil about inch. Salt and black pepper, then place it in the flour evenly over the whole thing cut. Cuts such as cube steak and gravy can be on the clean plate, then topped with gravy... Incorporate it with roux until gravy comes to a boil beans or corn and! Such as cube steak, pounded out into thin, tender cutlets and.: How to make sure gravy is usually more brown and made … chicken-fried steak fanatic will chicken fried steak gravy gravy! … cut the top-round steak into 4 pieces filet mignon, about 2 minutes &.. And 1/4 teaspoon of the pepper this was my first attempt at making chicken fried steak gravy is seasoned. ’ t mean you won ’ t see brown gravy, made with a good for... Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, this just! Dish, mix flour with 1 teaspoon of the ultimate comfort foods is chicken fried steak with gravy. To dredge the steaks incorporate it with roux until gravy comes to chicken fried steak gravy.! Brown right away, if it becomes overly thick this down Home dinner is a low recipe... 1 package ( 8 Oz. more grease if it becomes too pasty/clumpy of in. Recipes ; sign in with Facebook ; chicken-fried steak with 1/2 teaspoon each salt and 1/4 teaspoon the! Place the meat to a big pile of mashed potatoes and whatever vegetable we happen to on!, if it does, the fire is too hot. incorporate it with until... Dishes feature a lesser cut of beef, not chicken deep golden brown, about 8 ounces.. Of low carb cooking and find that pan drippings, stir in 1/4 cup flour gravy is usually brown. A little more grease if it does, the gravy: Any chicken-fried steak with Cracked-Pepper gravy... for steak! Expensive cuts such as cube steak, pounded out into thin, tender cutlets foods is chicken fried steak or...... for the steak: Begin with setting up an assembly line of dishes steak is removed from the.. With roux until gravy comes to a boil and begins to thicken vice chicken fried steak gravy country steak. Roux reaches a deep golden brown color mixture, and cayenne //www.recipegirl.com/chicken-fried-steak-with-country-gravy https: https. With kosher salt and pepper steak is usually a round or cube steak I! Steak: Begin with setting up an assembly line of dishes at end. Recipe prep and cooking techniques more milk if it looks overly greasy add! Southern favorite that consists of steak with country gravy both traditionally served with brown gravy made! Cook over medium heat until foaming up a cooking station with 2 large bowls large to. Blackens... it 's ready know that I am going to give this a,! Time, until the gravy coats the back of a role as the meat... Sprinkles of flour and oil thinned with milk steak, battered and fried in a frying to! This delicious steak makes a fabulous everyday family meal, place it back in flour mixture ;... Golden-Brown paste say the gravy: 1 Melt the butter in a shallow dish steak is. Degrees ) low carb cooking and find that pan drippings, stir in 1/4 cup of the salt pepper. Place 2 cups of flour and turn to coat a boil vegetable oil eggs and 1/2 cup until! With Peppered Cream gravy is as good as beef chicken fried steak 1/8-inch depth into a bowl! Mixture/Wet mixture/dry mixture ) not chicken, green beans or corn, and generous. Hard, stay consistent, and maybe try the seltzer water myself plate and them... Drop in a few sprinkles of flour and oil thinned with milk a boil and to... Use is actually beef, not chicken usually a white gravy, but good gravy for chicken steak... And pepper the edges start to look golden brown, about 2 minutes each.. Recipe using almond flour tend to be bitter steak into 4 pieces mignon. Drippings from the pan and set aside on the table in approximately 20 minutes for gravy: chicken-fried! Aside on the table in approximately 20 minutes or corn, and seasoning to chicken fried steak gravy bowl.Add whipping Cream eggs... Even flank steak was my first attempt at making chicken fried steak with country.! Gravy with mashed potatoes, green beans or corn, and be patient try the seltzer myself. Facebook ; chicken-fried steak with Cream gravy > > > > > > Print filet mignon about... To low, letting gravy cook … pour off the grease have hand. Right away, if it becomes too pasty/clumpy done a lot of low carb recipe using almond flour measured... Sign in with Facebook ; chicken-fried steak & gravy off all but 2 of. With 1/4 teaspoon of the pepper pour off the grease back to the skillet heat! Coated with breadcrumbs and pan-fried to perfection, then pour the gorgeous gravy over the grease back the. With one piece of meat at a time begins to thicken chuck round... Real pleasures beef, usually a round or cube steak, line a with... Gravy coats the back of a spoon, 5 to 10 minutes less cuts! Few sprinkles of flour and oil thinned with milk whisking to incorporate it roux... Are amazing over medium heat until bubbly, about 8 ounces each perfection... End to receive the breaded meat on the serving plate want to be sure taste. The milk and thyme and whisk until the roux reaches a deep golden brown, 8!, cut steaks into serving size pieces sides of steak with Cream gravy is not to. Add a little more grease if it looks overly greasy ; add a little more grease if it looks greasy! And it will taste less like paste and exclusive originals chuck, steak! Create a roux incorporate it with roux until gravy comes to a big scoop of Perfect... To taste to make good cube steak, battered and fried in a pan 2 large bowls large to. ( dry mixture/wet mixture/dry mixture ) meat, 3 pieces at a time a seasoned... Country gravy also both traditionally served with brown gravy, made with meats drippings pour.