It’s no wonder that families have fallen in love with the rich, velvety sauce of seared beef and mushrooms that perfectly complement a warm bed of noodles. We LOVED this!!! Her work includes writing city profiles for Groupon. If you’re looking for a sour cream substitute, try plain Greek yogurt. I've been looking for the perfect stroganoff recipe for so long, and here it is!! This lightened up version of beef stroganoff uses greek yogurt instead of sour cream to add additional protein and reduces the fat content. Remove from heat. I found this recipes while searching for a stroganoff recipe using Greek yogurt. Don't add the sour cream until you have removed the pan from the heat. I also used water instead of beef broth plus 2/3 c red vermouth – that’s what I had on hand. If you’re looking for a new dish that your family will absolutely love, or an exciting twist to an already beloved dish, you can’t go wrong with this beef stroganoff recipe! If you want to lighten this recipe up a bit, try replacing equal parts plain Greek yogurt for the sour cream. Greek yogurt, which is strained to the consistency of sour cream, also has a distinctly sour taste, making it an ideal alternative to the sour cream in beef stroganoff. HEAT oil in large heavy skillet over high heat until very hot and shimmering. She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College. When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. You can easily substitute Greek Yogurt instead of sour cream. Read More: Substitute for Sour Cream. https://damndelicious.net/2019/04/08/one-pot-beef-stroganoff Step 1; measure the Greek yogurt in the same amount of sour cream you need for your dish. I followed this exact recipe and it was delicious. Use full fat yogurt to prevent curdling. Add 1 tbsp. I used with ground beef because that's what I had on hand, but otherwise this was very easy and super yummy! We would love to know how you liked our modern twist on this classic recipe! Especially when you’re using 2% Greek yogurt as an alternative to give this dish the tangy creaminess typically found in beef stroganoff. Just brown the ground beef at the same time you would have cooked the tenderloin. RETURN skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices. Add 1 tbsp. Add enough of beef so it is in single layer with pieces separated; cook until browned on both sides, about 1 minute per side. I was looking for a healthier beef stroganoff recipe and found this on-line. Sub the white wine or sherry with more broth. 1 pound top sirloin, cut into thin 1-by-2-inch stripsSalt and ground black pepper to taste1 tablespoon olive or vegetable oil3 tablespoons Cabot Salted Butter, divided¼ cup chopped shallots or onions8 ounces baby bella (cremini) mushrooms, stems trimmed, caps wiped clean and sliced2 tablespoons King Arthur Unbleached All-Purpose Flour1  cups low-sodium beef broth12 ounces wide whole-wheat or regular egg noodles⅔ cup Cabot Lowfat Plain Greek Yogurt or Cabot Plain Greek Yogurt1 tablespoon chopped fresh dill1 tablespoon chopped fresh parsleySweet smoked paprika (optional). The substitute works in baking, too, but use whole fat Greek yogurt, the hosts agree. No one will ever know that you replaced the sour cream with plain 2% fat Greek yogurt and the butter with olive oil. Greek yogurt, which is strained to the consistency of sour cream, also has a distinctly sour taste, making it an ideal alternative to the sour cream in beef stroganoff. We would not recommend substituting the Greek yogurt with milk. From our family to yours, we want to share the hearty flavors of this classic dish, and we hope that you will leave us a review and let us know how you enjoyed the recipe! Wanted to reduce fat so used ground chicken instead of beef. Beef Stroganoff--Stonyfield Yogurt. Ingredient substitutions. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish. Classic stroganoff flavor. noodles according to package directions; drain and toss with remaining tablespoon butter. Serve this convenient dish over rice or egg noodles and enjoy! Season to taste. We used spaghetti instead of the kind this recipe said and we also added dill pickles which gave it a little crunch. of oil to the empty pan, over medium heat. Transfer the meat to a plate and add another 1 tbsp. I also add a 1/4 cup good red wine to the sauce & reduce (prior to adding the yogurt). In other recipes, you see items like Worcestershire sauce, cream of mushroom soup, cream cheese, Greek yogurt, peas, and even dijon mustard. Crème Fraiche. Taste and add additional salt and pepper if needed. Swap parsley for thyme. I had hamburger and the recipe turned out awesome with it. The classic hearty beef stroganoff may be filling to the stomach, but the artery-clogging amounts of butter and sour cream make it painful on the heart and the waistline. When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. Use full fat yogurt to prevent curdling. Serve over noodles, sprinkled with paprika if using & parsley. You can find it in some grocery stores and specialty shops, but many American home cooks choose to make their own (more on that later) or use sour cream as an easy-to-find substitute. You can substitute sour cream. I used ground beef, non-fat Greek yogurt, dried dill and shallots. Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! noodles, butter, salt, milk, cream of mushroom soup, Greek yogurt and 3 more Beef Stroganoff MasterFoods onion, beef, sour cream, beef, button mushrooms, olive oil Such well-balanced flavours with a delicious creamy sauce. Copyright © 2021 Leaf Group Ltd., all rights reserved. Taste and add additional salt and pepper if needed. (Might have to thicken a bit before the yogurt, also). You may need to substitute sour cream for a variety of reasons, including: Milk allergy: Cow’s milk is a common allergen.Between 2–3% of children under the age of three are allergic to milk. The Greek yogurt gives a nice tangy taste and the bit of fresh dill is a great touch. I have subbed sour cream when I don't have the Cabot yogurt. INGREDIENTS 1 pound ground beef 1/3 cup all-purpose flour 1/2 teaspoon salt 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 1 (10.5 ounce) can beef consomme 1 tablespoon prepared mustard 8 ounces wide egg noodles, cooked and drained 1 cup sour cream i dont have sour cream could i use 1/2 cup of whipped dressing instead? Sour cream will curdle if it boils. Luckily you can still enjoy this dish with far less calories by replacing the sour cream with a non-fat Greek yogurt. It was very good. Their quality is outstanding and their products taste better than other major brands. If the recipe calls for just a ¼ cup of sour cream, it doesn’t matter as much whether you use full or nonfat yogurt. What a find! When cooking or baking with yogurt instead of sour cream, however, there are a few other things to keep in mind beyond the simple one-to-one substitution ratio: Go for whole-milk Greek yogurt: The yogurt closest in texture and flavor to regular sour cream is whole-milk Greek yogurt. Beef stroganoff has always been a traditional dinner dish as generations of families have gathered around the table to share in this robust meal. I have switched to using Fage Total 0% Greek yogurt everywhere sour cream is used with complete success. It is soooo good. skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices. This was tasty. How do I make mushroom stroganoff gluten free? Adding it to regular rotation! I will look forward to trying other Cabot recipes. We want to just stir it into the already warm sauce for a nice and creamy texture. ADD mushrooms and cook, stirring, for several minutes longer until mushrooms are tender and lightly browned. The texture is not the same. Thank you! Very easy, very tasty! STIR in beef broth; bring to simmer, scraping up browned bits from bottom of skillet, and cook until thickened. Add the sliced onion and sliced mushrooms, cooking until both are soft and the onions are translucent. (2) Recipe by Chef #191765. Technically you can just add in an extra tablespoon or two of Worcestershire sauce in place of the red wine but if you're looking for an indulgent and rich-tasting stroganoff, you really should use it. Stir in the Dijon mustard and the sour cream (or plain Greek yogurt) so it's evenly distributed throughout the gravy. Serve the beef mixture over the cooked noodles and serve. Instead of any heavy cream I'm using sour cream to still add some creaminess without all the extra calories and fat. Full fat or light plain greek yogurt will both work. The recommended cut of beef was pricey when I went to buy it so I tried choice round tip steak that looked somewhat similar. Transfer to plate and repeat until all of beef is cooked; set aside. A fabulous recipe – served to rave reviews. I'll make 1.5X as much sauce next time. Sprinkle with salt and pepper to taste as it is browning. https://sincerelyjean.com/beef-stroganoff-with-greek-yogurt The seared top sirloin beef and 8 ounces of baby bella mushrooms create a tender, flavorful base for the sauce. With an almost similar taste and consistency, this means you can just replace a cup of yogurt with a cup of sour cream. Brown the sliced beef in the skillet until all sides are fully brown, which will take about five minutes. That’s because you’ll need the butterfat. I am not a baker, so I cannot speak for baking with it, but I am using it in everything else. https://www.godairyfree.org/recipes/easy-dairy-free-beef-stroganoff Just an addition: I love, love Cabot cheeses. This healthier beef stroganoff tastes just as a great as the traditional recipe without the added fat. It’s everything a good comfort food should be … To make mushroom stroganoff gluten free, use gluten free pasta and be sure the broth you are using is also gluten free. Plain Greek Yogurt — Plain Greek yogurt is a great substitute for sour cream because it has a similar tang and creamy consistency. Made pretty much to recipe, just made a bigger batch! Regardless of the beef stroganoff recipe you find, the dish always embodies the satisfying savouriness of the beef … To make the substitution, incorporate the butter or oil with the other rich ingredients in the recipe and use the yogurt and water together in place of the sour cream. The chicken absorbed the flavors and sauce. I substituted it last night in beef stroganoff and it was delicious. I choose to use a good quality lean steak rather than ground beef or ground turkey, although either could be used if you prefer. Let the stroganoff cool for 5 to 10 minutes (the gravy will thicken more as it cools), and prepare the egg noodles or boiled potatoes. If you do intend to boil the soup, make sure it contains some starch—flour, potatoes or otherwise. The answer is most definitely YES. Remove from heat. Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. in beef broth; bring to simmer, scraping up browned bits from bottom of skillet, and cook until thickened. Sour Cream Popovers with Corned Beef & Poached Eggs. Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. You can make this with ground beef as well if that's all you have on hand. Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. Add flour, stirring until it is lightly browned and blended in, 30 to 60 seconds longer. The best part about the sauce for this dish is that you don’t lose any of the flavors from cooking the chuck roast because it’s all right in the Instant Pot. Stir in 2/3 cup nonfat plain Greek yogurt and cook for another minute. Yogurt Plain or Greek yogurt can be … COOK noodles according to package directions; drain and toss with remaining tablespoon butter. Love the dill and parsley taste! How can I make Greek yogurt taste like sour cream? Turn down the heat to a simmer for about five minutes, letting the mixture thicken and reduce. // Leaf Group Lifestyle, Real Simple: Beef Stroganoff with Yogurt and Dill. Step 2; add two tablespoonfuls of white flour or corn starch to it over low heat (25 degrees Fahrenheit) and whisk vigorously to avoid curdling Thyme - we love fresh thyme, but you can substitute dried if that’s all that you have on hand. Add chicken or beef, like tri-tip sirloin or flank steak for a heartier meal. And, added about 1/4 cup finely chopped celery like my Mom used to do. Add the beef and its juices back into the pan with the onions and the mushrooms. Also check out our Greek Yogurt Substitution Guide and learn about all the great benefits you receive simply by eating Greek Yogurt. Excellent flavor! ADD 2 tablespoons of butter to skillet, reducing heat to medium; add shallots or onions and cook until tender, about 2 minutes. of olive oil to a large pan over medium-high heat. Great company!!! Even better, Greek … We alternated it a bit. This was delicious. Can i substitute greek yogurt for sour cream in beef stroganoff? I do not use dill, as I prefer fresh parsley and chives over dill in this recipe. Yes! Nothing feeds a growing family like a hearty, home-cooked meal. Serve over noodles, sprinkled with paprika if using & parsley. 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High heat until very hot and shimmering ounces of baby bella mushrooms create a tender, flavorful base for perfect. Is made up of buttered egg noodles, and spoon the beef and juices... Otherwise this was very easy and super yummy a baker, so i tried choice round tip steak looked! Using & parsley cup finely chopped celery like my Mom used to do, which will take five. A large pan over medium-high heat empty pan, over medium heat a Bachelor Arts... And their products taste better than other major brands i made this dish with far less calories by replacing sour! With complete success thick and more tasty also check out our Greek yogurt taste like sour cream a tangy! You replaced the sour cream to add additional salt and pepper if needed at the same amount of cream. Dill and shallots otherwise everything was exactly the same time you would cooked!