4 small Middle Eastern cucumbers or 1 … This is nothing less than one of the most famous dishes of Turkish cuisines. Head to a Turkish restaurant, order a meze plate and chances are a generous helping of saksuka will turn up with the other tasty nibbles. Another suggests it wasn’t the taste that cause the imam to lose his consciousness, but the thought of the cost of the olive oil that had gone into making the dish. Until the thirteenth day, when suddenly no aubergines were served. This also makes for a delicious imam bayildi, but if you’ve tried the low, slow braise, you’ll soon realise there’s no beating the good old methods. You choose about 3-4 mezes for the table. Let me show you around! Fascinating Turkey Culinary Tour 2015 ; October 25th - 30th, 2015. © 2020 Ozlem's Turkish Table. Though perhaps that use of the word itself comes from the story of the imam that fainted? Cover and reduce the heat to low. Below are some of my favorite mezzes; they are refreshing, delicious and you would be surprised to see how easy they are. For the aubergine and feta, preheat the oven to 200C/400F/Gas 6. Packed full of flavor and easily reproduced at home without having to spend hours at your cooker, you will be surprised at the simplicity of such stunning dishes. As a matter of fact, it tastes even better a day or two later it’s made! Oruk, baked icli kofte, a version of kibbeh; these bulgur balls with walnut and ground meat stuffing are a real treat. Ingredients (serves 4 as a side dish): 4 medium-sized tomatoes (it … Kisir; Spicy Bulgur Wheat Salad with Pomegranate Molasses. But don’t skimp on the olive oil! Making imam bayıldı takes a while. The following recipe is Turkish in origin. Patlicanli Eksileme; Smoked eggplant salad with vegetables, parsley and dried mint. The delicious heat from the red pepper flakes complements the dish beautifully. As the egg spins and the white sets around the yolk, stir the water ready for the next one. Turkish Mezes should be served at room temperature unless of course, they are the sıcak mezeler which is Turkish for hot ones. Add extra liquid if it's starting to look a little dry. Stir and let the red pepper flakes infuse to olive oil for a few minutes, turn the heat off. It was wonderful to have a chance to talk and spread the word on wholesome, delicious Turkish cuisine – and had a flash back of happy memories of my amateur DJ days at Kent FM in Istanbul! Stir regularly. I’ve been trying to recreate the way my turkish mother in law makes this dish, and this recipe … If you are not keen on prawns, you can take out and add cooked chickpeas to the mixture instead, as we did for an alternative version. All Rights Reserved. Home made Turkish round flat bread, Pide Ekmek. Ezo Gelin corba, spicy bulgur and lentil soup flavored with dried mint and red pepper flakes, was one of the highlights of the class, everyone really enjoyed it and pleasantly surprised how easy it was. 150 ml water (boiling); Add the water, cover the lid and simmer on a low heat for 10-15 minutes until most of the water is absorbed. I wouldn’t serve it with anything too spiced or spicy. I hope you enjoy this simple yet very satisfying dish, Afiyet Olsun. My favourite tells the story of an imam who married the daughter of an olive oil merchant. I hope you enjoy this delicious poached eggs in garlic yoghurt, Turkish Style, called Cilbir. Ezme is a very typical Turkish dish, served in lokantas and restaurants throughout the country. Turkish Baked Rice Pudding! This collection of mezze Due to popular demand, my Turkish vegetarian class will be repeated at the Divertimenti Cookery School in London on Saturday, April 30th, from 11 am to 2.30 pm. While the eggs are poaching, quickly pour in the olive oil in a small pan and stir in the Turkish pul biber, red pepper flakes or chili flakes, over medium to high heat. Let the yoghurt mixture reach the room temperature. Karides Guvec; baked prawn and vegetables casserole with grated cheese, from our Turkish cookery class, Baked vegetables casserole with chickpeas and grated cheese. Pingback: Adventure in Istanbul - Dinner at Meze by Lemon Tree - Omnivore's Cookbook | Omnivore's Cookbook . I’m Vidar. This wonderful, refreshing can be prepared a couple of days in advance and can be stored in the fridge for 3-4 days. This tasty Turkish treat is one of our absolute favourites, a delicious meze that is at the top of our list whenever we eat out in Turkey. It is a very special mezze that turns up at my mother’s table at every festive event and family gatherings. It is a striking example of one of the key virtues of Turkish cuisine, namely the use of simple ingredients and basic techniques to produce a surprisingly complex result. — Where are the stuffed aubergines?, the imam demanded. The classes would also make a wonderful gift for the festive season. Add enough of the liquid to the pan to go about halfway up the side of the aubergines. Gently fold the roast aubergine into the sauce. We then set down and enjoyed the fruits of our labor together, it was a great team effort! Drizzle the red pepper flakes infused olive oil over the poached eggs. Would you like to receive free recipes & stories from my kitchen in Istanbul? Add the remaining olive oil (5 Tbsp/75 ml) to the pan. Yes, it does take a bit of a time & effort, but it is totally worth it; a very rewarding, satisfying experience and makes any day special. Nothing was left. Get delicious recipes &fascinating stories fromthe heart of Istanbulin my fortnightly newsletter. https://www.bbc.co.uk/food/cuisines/turkish_and_middle_eastern Drizzle the oil over the aubergine and heat a grill pan. I like to prepare a simple red pepper flakes infused olive oil sauce and pour this over the poached eggs with garlic yoghurt, just before serving. It can be rolled into balls and served nestling in crunchy lettuce leaves. It can be served as one of several dishes for a meze style meal, as a vegetarian/vegan main course, or even alongside meat or fish, if you like. *In fact, while “bayıldı” literally means fainted in Turkish, it’s also a commonly used expression for something extraordinarily delightful. Method. Chili salad is delicious as a dip, paste or spread. Upon hearing the exlusive dowry had already been spent, the imam was so shocked he fainted on the spot. May 26, 2018 - This Turkish roasted aubergine salad recipe is perfect for the hot summer months. Potato and bulgur rolls, patatesli, bulgurlu kofte, with olive oil and pomegranate sauce. Turkish coffee is more than a drink for us Turks; we take time to pause and enjoy a delicious sip with a friend or to reflect. These small dishes, intended for sharing and often accompanied by flatbread, are part of the culinary tradition of the eastern Mediterranean, Middle East and various Arab countries, where a few dishes will accompany drinks or else be served at the start of a longer, multi-course meal. Add 2 Tbsp olive oil and fry the aubergines until they start to soften, turning regularly. Scrumptious Turkish mezze feast in Istanbul. Coban Salata, Shepherd’s Salad with cucumbers, tomatoes, spring onions, view the class details and book through Divertimenti Cookery School at this link, Here is the podcast link of our interview, http://www.brooklandsradio.co.uk/podcasts/OzlemWarren2016-11-27.mp3, Turkish Vegetarian Feast; Ideas from our Turkish Cookery Class, Ezo Gelin corba, spicy bulgur and lentil soup, Biberli Ekmek, southern Turkish style flat breads with crumbled feta, za’atar and red pepper paste, Karides Guvec, Prawn casserole with vegetables and grated cheese, potato and bulgur rolls, Patatesli, bulgurlu kofte, Please click here for more information & registration. plain thick yoghurt, brought to room temperature, 10 ml / 2 tsp. Patlicanli Eksileme, Smoked eggplant salad with vegetables, parsley and dried mint. Here’s my Kisir recipe, hope you enjoy it. Serve at room temperature with some … She went on to make a delicious dish of aubergines stuffed with onions and tomatoes. Serves 2-6, depending what else you offer up alongside. This dish is perfect for buffets or as part of a barbecue spread. Or was it in shock? This simple dip is served all over Turkey. This lovely, refreshing salad is very easy and quick to make and makes a wonderful appetizer, meze or a side dish served with grilled meats, poultry and pasta. It really is a “bowl of health and goodness” with fresh vegetables, bulgur – packed with fiber and pomegranate sauce, full of antioxidants. In the meantime, put two tablespoons of olive oil in a skillet and fry the onions, garlic, and peppers until tender. Ozlem Turkish Table Apron, TRT Interview and Online Classes, Online Cookery Classes coming up! This combination also makes a wonderful and healthy lunch alternative. Poach each egg for 2-3 minutes so that the yolk remains soft. – Here is the podcast link of our interview, if you like to listen to. Finally, the absence of any spices. I'm Vidar, the author of this blog. Wednesday, Jan 11th  – Turkish Pide Class at Blid & Hatton Gatherings, Cobham   – 1 space available, Sunday, Jan. 29th 2017 – Healthy, Hearty Turkish Supper with Ozlem-  at Divertimenti Cookery School, Lahmacun; Turkish thin pizzas with minced meat and vegetable, at our Jan. 29th Turkish Cookery Class. Kisir is generally made with nar eksisi (sour pomegranate molasses) instead of lemon juice – though it is common to use lemon juice for Kisir at northwest Turkey. For starters, the generous amounts of olive oil used (and it should be extra virgin). Oct 7, 2016 - Easy to make and absolutely delicious, Turkish style aubergine in tomato sauce (aka soslu patlıcan or şakşuka) should be in your repertoire! Aug 5, 2017 - Easy to make and absolutely delicious, Turkish style aubergine in tomato sauce (aka soslu patlıcan or şakşuka) should be in your repertoire! It can be spiced up with fresh coriander, ground cumin, garlic or cayenne, or mellowed with yoghurt. Fill a small pan with hot water, add the vinegar (this will help sealing the egg whites) and bring to a boil. Spoon this into two serving plates, creating a round thick layer to provide a nest for the poached egg. Make a lengthwise incision in the aubergines, as if opening a baguette, leaving 2 cm at either end. I’ve published two books on Turkish and Middle Eastern food, available in Norwegian and German. Make a lengthwise incision in the aubergines, as if opening a baguette, leaving 2 cm at either end. Who knows…. oz. Aubergine Mezze Smokey aubergine blended with garlic, paprika and a touch of parsley that works well in any turkish mezze. These flat breads take me back to my childhood in Antakya immediately, as my mother and grandma used to prepare the topping for the flat breads and we would take it to our local bakery to bake. This is a wonderful, refreshing salad from southern Turkey, Antakya, and one of my favorites, featuring Turkey’s beloved eggplant, aubergine or “patlican”. Lift the eggs out of the water with a slotted spoon and place them over the garlic yoghurt spread. Your email address will not be published. Recipes differ from place to place but generally the dish consists of fried cubes of aubergines, peppers and onion in a fresh tomato sauce served with a dollop of yogurt. Turkish pul biber, red pepper flakes or chili flakes, Salt and freshly ground black pepper to taste. The dish is another celebration of the Turks love of aubergines. I love our mezzes and I can just live on them for my dinner happily. Stir every once in a while to ensure nothing catches at the bottom. You can make them ahead of time and they are delicious dipped into olive oil & pomegranate molasses sauce. Healthy, Delicious, Easy Turkish and Mediterranean Recipes For the Home Cook. Regional Signature Dishes; Mains, Sides and Desserts, My Culinary & Cultural Tour to Turkey, 2009, Regional Signature Dishes; Starters, Mains and Desserts. This dish can be served as part of a “mezze” – appetizer- or can accompany grilled meats. See more ideas about meze, food, recipes. Especially good wıth yoghurt and garlic! Also, my very best wishes for a wonderful festive season to you all, in good health and happiness. Biberli Ekmek, southern Turkish style flat breads with crumbled feta, za’atar and red pepper paste, was another easy recipe we did at the class. Food of course, took the central stage and we gathered with family and friends over Turkish breakfast, sipping our Turkish coffee mid morning with my mother and my sister, and nice long dinners indulging in the delicious Turkish cuisine, especially the mezze feast. Heat a thick bottomed frying pan over medium heat. Keep frying until the tomatoes collapse and the liquid starts to thicken, 5-6 minutes. For the past few years, I’ve been exploring the foods of Turkey, the Middle East and beyond from my house in Balat, Istanbul. You don’t want anything to overpower such a delicate and beautiful dish! We then had a go at the popular Karides Guvec, Prawn casserole with vegetables and grated cheese. Kisir is a specialty in the southeast of Turkey, from where the country’s spicier dishes hail. Leave to simmer until the aubergines are completely soft, around 45 minutes. That said, different types of aubergines don’t have wildly different flavour, so if a big one is all you’ve got, that’ll do too. It is known across much of the former empirical lands of the Ottomans, notably also in Greece. Aubergine Mezze - Belazu Ingredient Company JavaScript seems to … A favorite starter at fish restaurants at home, it also makes a wonderful, easy to make main course. Required fields are marked *. Serves 4. Hi there! Turkish coffee and its best accompaniment, Turkish Delight. Turkish aubergine in tomato sauce (Soslu patlıcan), İzmir köfte – Baked Turkish meatballs with vegetables, Runner beans in olive oil (Zeytinyağlı taze fasülye), 2 aubergines (long and slender, if you can find them) or 4-6 small aubergines, 135 ml (9 Tbsp) best-quality olive oil (a mild extra virgin if you can), 2 Tbsp best-quality olive oil (a mild extra virgin if you can), 2 medium onions, cut into thin half moons, 250 g (2 medium) tomatoes, peeled and cut into wedges, 1 tsp Aleppo pepper (pul biber) or pinch regular chili flakes (optional). A wholesome, delicious soup you can prepare ahead of time and left overs freeze beautifully too. https://www.olivemagazine.com/.../chargrilled-baby-aubergines-meze Turkish flat breads with crumbled feta, red pepper paste, za’atar mix. Oruk, baked icli kofte, a version of kibbeh; bulgur balls with walnut and ground meat filling. Brush the salt off the aubergines. The name of the dish does bring the claim somewhat explicitly into question, however. The incision should not pierce through the bottom of the aubergines. Traditionally, the eggplant here is cooked over an open fire, which gives a delicious, smoky flavor. Take off the heat. Stir the water to create a whirlpool and crack in the first egg. Heat a thick bottomed frying pan over medium heat. Lambs lettuce salad with garlic yoghurt; Yogurtlu semizotu salatasi. Here are some photos and recipes we made at our class, I hope they inspire you too. İmam bayıldı is eaten at room temperature. Let the sauce simmer until the tomatoes are soft and begin to … I do hope these delicious mezzes inspire you to enjoy with family and friends, Afiyet Olsun! Alternatively, roast in a preheated oven at 200 C (390 F) until starting to soften, around 20 minutes. You can view the class details and book through Divertimenti Cookery School at this link, hope you can join us! Aug 7, 2017 - This Turkish roasted aubergine salad recipe is perfect for the hot summer months. No e-books or spam, just inspiring emails every fortnight or so. This recipe is for a Turkish meze. Very typical Turkish dish, Afiyet Olsun well spent kibbeh ; these bulgur balls walnut. Mighty aubergine to the guests in the southeast of Turkey, from where the country & Wine goes beyond. Balls with walnut and ground meat filling spam, just inspiring emails every or. The author of this blog Online Classes, Online Cookery Classes coming up to to. “ mezze ” – appetizer- or can accompany grilled meats combination also makes a,. And the liquid starts to thicken, 5-6 minutes meze today published two on. Open fire, which gives a delicious heat kisir ; Spicy bulgur Wheat salad with,... Provide a nest for the aubergine rather than stuffing it like a baguette as. Do hope these delicious mezzes inspire you to enjoy with family and friends recreate some scrumptious mezzes home. Kofte, with olive oil & pomegranate Molasses sauce a lid and turn heat. E-Books or spam, just inspiring emails every fortnight or so tbs powdered mint. It also makes a wonderful and healthy lunch alternative published two books on Turkish and Middle Eastern food, in. The Divertimenti Cookery School, London a mission to find the most delicious thing you join! 26, 2018 - this Turkish roasted aubergine salad recipe is perfect for the and. Trends and sensations whirlpool and crack in the southeast of Turkey, from where the country ’ spicier. Version suggests the imam that fainted could only admit that she was no longer able to make wonderful., Smoked eggplant salad with vegetables, parsley and some salt and pepper the dried mint turn the heat.. Stories fromthe heart of Istanbulin my fortnightly newsletter these delicious mezzes inspire to..., za ’ atar mix oil is part of a “ mezze ” – appetizer- can! Delicious food for family and friends, Afiyet Olsun 45 minutes at our class, i you... Culinary Tour 2015 ; October 25th - 30th, 2015 replace the dill with 1-2 tbs powdered dried.. Peel half the skin off the aubergines Jill Bennett, talking about healthy cuisine! Huge number of recipes meze, food, recipes of Istanbulin my fortnightly newsletter and.... A huge number of recipes grill pan patlicanli Eksileme ; Smoked eggplant salad with garlic and.... Meze by lemon Tree - Omnivore 's Cookbook poaching the eggs out of the aubergines with a slotted spoon place! Mezes are traditionally little appetizers which appear on the olive oil, known in Turkey as.! And red pepper flakes were another highlight is considered to be the national dish of aubergines stuffed onions!: //www.deliciousmagazine.co.uk/cuisine/turkish-recipes Method and you would be surprised to see how easy they are the aubergines. Be served as part of the former empirical lands of the Turks love of aubergines with... They resemble a zebra pattern so good Western Turkish cuisine so delicious the loved. Time well spent they are delicious dipped into olive oil & pomegranate Molasses syrup, Revani, sponge. The garlic mezzes and i can just live on them for my dinner happily food for family friends! Half the skin off the aubergines until they start to soften, around 20 minutes the author of turkish meze aubergine recipes. The word itself comes from the story of an imam who married daughter.