I say this because I know I’m going to get asked. Print Ingredients. Return to pan; add the remaining broth and bring to a boil. For today’s vegan cream of broccoli soup recipe, I used half of an avocado to add creaminess and thickness to … The creamiest, healthiest Vegan Cream of Broccoli Soup there ever was…comfort food in a bowl! Everything I’ve tried of yours is fan-freaking-tastic so I definitely trust that this is the best broccoli soup that ever was! Raw soup can seem a little far-fetched, especially if you are new to the raw vegan diet. Making raw soup is a great way to vary up your meals and obtain a lot of nutrients. Season to taste with additional salt and pepper, if desired. Oh HAY! They’re like spanx. It would be like trying to make brownies without cocoa powder or scrambled eggs without eggs. https://www.theblendergirl.com/recipe/vegan-cream-of-broccoli-soup Vegan comfort food at its best packed with healthy onions, carrots, … Oh my goodness I need to make this asap. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. ★☆, I love the simple ingredient list on this soup! Moral of the story…I’m may just marry this easy Vegan Cream of Broccoli Soup. The entire soup is made in one pot and thats how I prefer to cook my soups. This creamy soup is super easy to put together and great to use up all that broccoli that has been sitting in the fridge way too long. Add the broccoli, cover and cook until the broccoli is bright green, about 5 minutes. Food is my choice replacement for men too. Definitely saving this one for a rainy (or snowy) day! Creamed soup involves puréeing an ingredient (e.g., potatoes, corn, rice) in the soup, and rarely involves dairy. © Hummusapien LLC 2011-2020. Remove and discard tough lower stalk of each broccoli. Heat the oil in a large saucepan over medium heat. Add a pinch of salt while frying the onion. So if you’re allergic to nuts, go make this lentil soup instead. And for good reason! Easy & Delicious (Non Dairy) Cream of Broccoli Soup. I very seriously considered calling this soup “The Best Vegan Cream of Broccoli Soup There Ever Was, Ever.”. Add the onion with a pinch of salt, and stir. , You don’t like broccoli cheese soup?! And the truth is that this Vegan Cream of Broccoli Soup is the bees knees. The melt-in-your-mouth carrots. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. In a large saucepan, saute onions and celery in oil until tender. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. This Vegan Cream of Broccoli Soup Recipe usies cauliflower and potato to make it silky smooth and give the "illusion" of a decadent cream-based soup. In a blender, process soup in batches until smooth. ★☆ I adored them. In a medium sized stock pot, sauté onions, carrots, garlic, and celery, 5 minutes. Home » Main Meals » Vegan Cream of Broccoli Soup. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. In fact, adding dairy cream will often thin and cool a hot soup. Thank you! Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. It’s cashews. Then reduce to a simmer. Vegan Cream of Broccoli Soup – a super simple, healthy cream of broccoli soup packed with fresh flavor, bright color and creamy, cozy vibes — and made entirely without dairy. Vegan cream of broccoli soup with coconut milk, spinach, and basil. Drumroll, please! Vegan Cream of Broccoli and Cauliflower Soup, Place cashews in a small bowl. Hi this soup lools amazing…I would like to make it tomorrow…I’m just wondering how much broccoli to buy? Join the community and stay up to date with all things Hummusapien! Cool slightly. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. Pour the soup into a blender, filling the pitcher no more than halfway full. Is hummus disgusting? Maybe it’s because now I can spend all my free time cooking and eating and then writing about what I cooked and ate? Stir and bring mixture to a boil. Carefully transfer the soup to a blender, working in batches if necessary, and blend until smooth. But since so many creamy vegan … This recipe looks fabulous! Jump to Recipe . I have to do that soon for a post… cue dad getting mad about me using measuring spoons and not washing them. I speak for the superfoods for the superfoods have no tongues. It’s nut-free and super tasty! My Vegan Cream of Broccoli Soup has been a fall and winter favorite around here for years, complete with a silky smooth cashew cream to take it to a whole other level of texture and flavor satisfaction. Return the heat to medium, cover and cook until the potatoes are tender, about 15 minutes. You’re the greatest, and I think you’d die and go to soup heaven if you laid mouth on this. Add the broth and broccoli, bring to a boil. Once soup is pureed, stir in cashew cream. Okay. (I brewed water in a tea kettle, poured the boiling water over the cashews, and let them soak for 15 minutes. You just get me, Alexis. I speak for the trees superfoods. They make everything look and taste and feel so much better. This time I swore I would record everything because there was no way I couldn’t share this creamy, dreamy, broccoli beauty with you. I love soup. Soak for at least 30 minutes, or overnight. It takes it to a whooooole other level. Cover with water. Want to know the secret? GAHHHHH you’d never know!!! Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. Instructions Melt the vegan butter over medium heat. Ingredients 3 medium onions, chopped 2 celery ribs, chopped 2 tablespoons canola oil 4 cups plus 1/2 cup Taste of Home is America's #1 cooking magazine. Add the broccoli florets and peas to the pot and cook until the broccoli is very tender, about 15 minutes. Add 5 cups water, salt, and pepper. Add the onion, garlic, carrots and celery to a pot with a few tablespoons of the vegetable stock and … It’s just not really possible. (Alternatively, use an immersion blender to purée the soup in the pot until smooth.) —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Vegan Cream of Broccoli Soup Recipe photo by Taste of Home. I am usually too impatient for cashew soaking, but you’ve convinced me to make an exception. Return the soup … Once boiling, reduce heat to low and simmer, covered, for 15 minutes. Hummusapien is a registered trademark of Hummusapien LLC. Required fields are marked *, Rate this recipe I made three batches in a row for Alchemy’s soup of the day, but I made so much that I honestly had no idea how to scale it down to non-restaurant proportions. Vegan Cream of Broccoli Soup. Substitute a cooked, peeled medium sweet potato for the Yukon gold potato, … Putting it on my menu very soon . Vegan Cream of Broccoli Soup A longtime favorite in our family of broccoli enthusiasts, this soup gets a thick, creamy base from pureed white beans or tofu. easy, healthy whole food recipes from a registered dietitian. I’m Alexis, a croissant-lovin’ dietitian, restaurateur, and food blogger inspiring you to eat happy and live FULLY. A lil’ cashew creamines??! Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Reduce heat; simmer, uncovered, 8-10 minutes or until broccoli is tender. Bring to a … I have made soup with cashew cream before, and you are right… amazing! There really is no substitution here for cashews, my friends. Add a tablespoon of nutritional yeast to the soup just before serving for a cheesy soup. 2 tbsp (30 ml) olive … Vegan Gluten-free Soyfree Recipe. This vegan cream of broccoli soup is a rich, creamy, and cheesy soup that gets my kids eating bowl after bowl of broccoli! If you want to know more about the healthiest diet, IMO, you can read this article I wrote. Add 4 cups broth and potatoes; bring to a boil. Suh-lurp! Heat the oil in a large saucepan over medium heat. This is a chunky slaw soup… love the backdrop/photos of this post…and the soup, you have convinced me to make it this week. I wasn’t fibbing when I I told you these black bean brownies taste nothing like beans. I can’t think of a better spokesperson for the superfoods than you, m’dear. Would I ever lie to you? Creamy broccoli coconut milk soup with fresh or frozen spinach, and lots of basil. As a kid — and even early into adulthood — I was a sucker for canned soup. Chunky Cream of Broccoli Soup. Vegan cream of broccoli and cheese soup. OH DEAR. Pin this post. how delicious! 20 years ago, this would have been really unique but today, more and more people are going plant-based. Add 5 cups water, salt, and pepper. https://nouveauraw.com/raw-recipes/soup/cream-of-broccoli-soup Somehow you’ve convinced me to eat this soup and I don’t even like broccoli cheese soup. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. The cream of broccoli soup recipe is similar to the Mushroom soup i had posted a few weeks back. The trick is to use a high-speed blender and a source of healthy plant-based fat, such as nuts, avocado, or coconut milk. Everything cooked and simmered in one pot. No…just no. 4 heads/stalks fresh broccoli, cut into bite-size florets (about 8 cups) It has the most luxurious texture – creamy, velvety smooth, and rich – and undoubtedly falls into the comfort food … Pureed broccoli along with milk, makes the soup … The bloated, squishy, noodles. In a soup pot, heat the oil and fry the onion and garlic until translucent. And the fact that these gingerbread blondies are made with chickpeas?! If you have a high-speed blender, they won’t need to soak long.). You’re all invited to the wedding. For this cream of broccoli super soup, the vegetables are cooked quickly so as not to get brown; resulting in a more verdant, green soup. Make this soup for a mixed crowd – after the broccoli has been cooked and blended, divide it in half and add 1/4 cup milk to one portion and 1/4 cup cashew cream to the other portion for a vegan and non vegan version. This is a fantastic trick to make dairy-free soups super creamy. The health benefits are proven! Unbelievably delicious and habit forming….better than chocolate . They are the KEY to this insanely delicious Vegan Cream of Broccoli Soup! It’s just how we ladies gots ta roll . A healthy, vegan soup for any … In this recipe I have not used cream. I still think you’ll adore this because I decided it’s impossible not to . Or truffle oil. Make the creamy vegan broccoli soup: Heat the olive oil in a stockpot over medium-low heat. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Hold down the lid of the … Place cashews and 1 cup water in a blender (I used my. I think you are totally right about cashews. Curried Cream of Broccoli Soup Variation Add 1 teaspoon of good, mild curry powder to the broth in the first step. Also, I definitely expect an invite to your soup wedding . Home Recipes Dishes & Beverages Soups Broth & Stock Recipes, Pureed potatoes help give this vegan cream of broccoli soup a silky texture without the cream! Seriously. I’m noticing that ever since my boyfriend and I broke up, I’ve been more into food than ever. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Or when I said that people would think you were joking if you admitted there was quinoa in these strawberry oat bars. When I make soup, I hardly ever measure anything or write down what’s in it. Are you magic?! Once boiling, reduce heat to low … Drain cashews. Pressure Cooker Loaded Chicken Veggie Soup, 8 Incredible Health Benefits of Bone Broth, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 4 medium russet potatoes, peeled and cubed (about 4 cups), 6 cups chopped fresh broccoli (about 3 small heads). Or that this double chocolate ice cream most definitely does not taste like an avocado party in yo’ mouth. Your email address will not be published. WOAH did this post just get a little personal?! Finely chop stalk and … I just pour boiling water over them and call it a day! I rarely measure out my soups, too, so it’s really difficult to make a post about them. Do it!! Cream of Broccoli Soup - Vegan Cream of Broccoli Soup Recipe The traditional thought about soup is that it must be warm, hearty, and filled with butter and cream. Peel remaining stalk. ★☆ Add the potatoes, cauliflower and vegetable broth and boil for about 10 minutes until the potatoes are tender. Is the sky green? The addition of green peas at the end of cooking time brightens the color and heightens the flavor of the soup. ★☆ This broccoli soup is packed with vegetables but you would never know. ★☆ It is snowing here… I could so go for some of this! Continue cooking the onion, stirring occasionally, until … Stir and bring mixture to a boil. P.S. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. I am the Lorax Hummusapien. IT WAS MEANT FOR YOUR FACETRAP!! It was a level one snow emergency here so obviously I had to eat ALLLL the soup! Add broccoli. Add garlic, veggie broth and potatoes. And, this Vegan Broccoli Soup is simply scrumptious! Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Your email address will not be published. Add the onions and cook for 3-4 minutes. Teaspoon of good, mild curry powder to the broth and potatoes bring... I decided it ’ s impossible not to for 5 minutes happy and FULLY... 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How much broccoli to buy, uncovered, 8-10 minutes or until broccoli is bright green, about minutes! It is snowing here… I could so go for some of this until..
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