Look for smooth, firm potatoes. With about 5 minutes left, cut up some lamb merguez (or another faviorite sausage),toss it in the pan, give the sausage bits a good toss around or two, and let it pan fry for a few minutes til crisped up. Turned out phenomenal. We love this recipe! https://www.food.com/recipe/the-best-potato-wedges-on-here-253670 Thank you for such a great and easy recipe. Thanks for another great recipe! Note that I also really like Jose Andres’ new cookbook: Vegetables Unleashed. Dry them well using paper towels. I did mix all the seasonings together first though, and added them after mixing the wedges with the oil on the baking sheet. This simple recipe made me feel I can actually cook something. They’re as healthy as fries can be, basically. Decently crispy :) our air fryer was in use for wings tonight, so glad to be able to use the oven. Crispy potato wedges or bust! BOTH of my children ate them – now that‘s a win! This recipe is super simple and ready to be thrown together with minimal hands-on work. You’ll find instructions below. Wish I had been brave and made them for the Super Bowl party over the weekend. I made these once! They should be deeply golden. Excellent recipe and made exactly as directed. A spicy and delicious side to go with anything. I’ve been making this exact recipe for 30 years! Does the heat draw out more starch? Thank you for the recipe! I’m very happy to report that they turned out perfectly and were quite tasty. I figured it was high time I tried to make them, found your recipe and OH MY GOODNESS! Whoa! FRIES. Serve up on a bed of labneh and BA-BAM! I followed this recipe to a tee (except I used red skin potatoes, because that is what I had in the kitchen), and they turned out fantastic! These potato wedges turned out AWESOME! We’re being better about eating more plant-based diets. https://www.traegergrills.com/recipes/crispy-no-fry-potatoes Excellent recipe! These are amazing! Place potato wedges directly on the grill. 5 stars! :-). Made half a recipe because we are only two. Here’s the secret to making ultra crispy potato wedges: Soak your raw potato wedges in hot water for 10 minutes before baking. Garlic and onion powder are magical with potatoes, offering a more complex but subtle flavor. In a large mixing bowl, coat the potatoes with an even layer of kosher salt and barbecue rub. How long do these cook???? Thanks for sharing. Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. We’ve made them both ways you suggested and also as Greek fries topped with olive oil, garlic, oregano and feta. Hi Eliana! Not sure if my oven temp is different from apparently every other commenter here, but 30 minutes per side made our potato wedges burned on the outside and tough and tasteless on the inside. Thank you for your review. Will be soaking my wedges before baking from now on! This must be based on an earlier version from America’s Test Kitchen, because in the most recent ATK recipe I watched in 2020, ATK coats the wedges with cornstarch slurry. The sweet potato wedges turned out caramelized and delicious too. They can rival any Three cooked Fries done in hot oil. They were delicious- crunchy on the outside, soft on the inside- absolute perfection. Thank you for this delicious yet simple recipe! ( not good grammar but so true) I followed your instructions closely and they were crispy/crunchy on the outside and soft inside! :). Thanks!!!!! Yessss. https://www.allrecipes.com/recipe/199575/oven-fresh-seasoned-potato-wedges They came out perfectly! Spicy Potato Wedges. I always follow directions exaclty when making a new recipe–only exception to this was I soaked the potatoes for closer to 30 minutes than the 10 minutes that were recommended. Made exactly to recipe. I made mine without oil (just added seasoning) so I didn’t think think they could get crispier than McDs fries but they exceeded my expectations. I’ve used them in my recipes for mashed potatoes, roasted breakfast potatoes and hash browns. So crispy and, I love the addition of parsley, which I wouldn’t have thought to use. Hey Patti, I understand your craving! Thanks for taking the time to review. Delicious & very filling for dinner I grew up vegetarian & have always loved using spices & other ingredients to make already delicious food even more spectacular. What a transformation! This extremely easy recipe is a great alternative to regular wedges. I’m not much of a cook and usually care less to try unless it’s simple step meals such as this. “These chunky, peppery golden potato wedges are always a winner at parties and barbecues ”, How to make perfect pancakes for Pancake Day, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, Cooking Buddies: Kitchen hacks with Buddy, 600 g baking potatoes. Followed exactly but since we are unable to go to the store had to use some some sad looking russets and an old Yukon gold. I have added to my recipe book. I know I would love to try them out as well… Thank you Kate, every recipe I make of yours is just incredibly delicious. All rights reserved. Everyone loves these ultra crispy baked potato wedges! I just stand them up on their edge and cook exactly one hour without opening the door. These tasted better than any restaurant-purchased wedges! Super disappointing…. By bethyb63 (GoodFood Community) Rating: 5 out of 5. My go to potato wedges recipe! My wife thought it wasn’t “too” horrible, but I was feeling defeated. (Warm it just until it’s hot to the touch, not boiling.). Thank you for your comment, Beniot. As a side, I love Cookie and Kate. I’ve used hot tap water, but readers warned that pipes leach impurities into hot water, so you maybe better off using water warmed on the stove, or in your tea pot. We had given up potatoes. You could try soaking them longer, but if it’s going to be longer than an hour, I’d transfer the bowl to the fridge (and at that rate, it might work just as well to use room temp water). Truly crispy on the outside and soft inside. Thank you- this recipe is a game changer for me. I used Russet Potatoes & parboiled for 4 minutes (while keeping my fork standing-by). Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Always GREAT recipes. Jan 4, 2018 - Explore Pit Boss Grills's board "Pit Boss Recipes", followed by 2829 people on Pinterest. 1 rating. The hot water soak is the game changer. Serve with Hidden Valley Ranch dressing made with real sour cream. I’m sorry to hear that. Very crispy outside while still soft on the inside. I’m glad you were able to make something to fit your desired taste. :) Drain the potatoes and lightly pat them dry with a lint-free tea towel. You wouldn’t want to leave the dry potato slices out long, because potatoes oxidize (turn brown) over time when they’re exposed to air. Thanks for the recipe! Going plant-based doesn’t mean gloppy things filled with cheese. You’re welcome Faith! The flavor and the crunchiness.. YUM! I’ve been cooking potatoes like this for years and they are truly delish. I appreciate you taking the time to review. How long did you leave them in for? I have made potato wedges before, these tasted better than my previous wedges. These take a little longer but are totally worth the time. Everyone loved them ! (I cut some potato wedges in half cuz they were really long, but I think that led to overcooking them, less surface area etc). Can’t say it enough…BEST. Tried them last night and they were a hit with the whole family! Enjoy cooking veggies on the grill and utilize Louisiana Grill rubs, spices, and seasonings to deliver delicious dishes for any course, from breakfast to dinner and everything in between. Not a person at my table felt the need to hold back their critical comments about how awful these potato wedges were. Toss until the potatoes are evenly coated in oil and spices, then arrange them in even columns across the pan so each wedge has a cut side against the pan. Choose from 8 in 1 cooking options to do on your Louisiana Grill Pellet Grill. Delicious served with steak or chicken. I cook fresh, vegetarian recipes. Great recipe! So yummy! My boyfriend and I were hungry and I wanted to stay away from ordering fast food but our fridge was kind of empty to cook a meal and it was too late to drop by a store to whip something up. The tip of soaking in water was a fantastic secret! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, sweet potato and black bean veggie burgers, balsamic roasted veggie-stuffed grilled cheese, Preheat the oven to 400 degrees Fahrenheit and line a. However, I will not be changing this recipe at all. Hi Kate – I tried these potato wedges and followed the recipe exactly. Made for my family making dumpster style.Delicious! Start with quality Russet potatoes, preferably organic since they’re on the dirty dozen list for produce highest in pesticide residue. Keith Recipe and photos updated May 2020! Sorry no pictures, ate them up too fast! I made these last night and they were amazing. Hi! The best I’ve found yet and it’s a keeper. This is a little tedious, but essential to achieving evenly golden, crispy edges all over. Lastly, do you have an alt for convection ovens? And instead of turning then I place them on the uncut edge on the cooking sheet. Do you have any other recipes for using the leftover wedges? Do you oil the pan surface?? I'm probably making a big mess in my Kansas City kitchen right now. I followed the recipe exactly and used olive oil. Potatoes make a great side dish for most anything you're cooking up on the grill, and this recipe is no exception. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Made a second batch, only cooked them for 15 to 20 minutes per side, and they turned out beautifully. You have earned a regular follower. Scrub the potatoes clean and get rid of any gnarly bits. I’m so glad to know about this technique. Turned out great! These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. Make these potato wedges whenever the French fry craving strikes! Thanks for a great potato wedges recipe. It was easily the best fry recipe I’ve ever made, and possibly ever eaten. Hello! Cookie and Kate is a registered trademark of Cookie and Kate LLC. Once they’re done baking, sprinkle generously with shredded cheddar cheese. Thank you! Wonderful to hear, Paul! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I’m trying these tonite cause I NEED FRIES but just wondering…couldn’t I just throw all those wedges in a big bowl with the oil & spices and then turn them onto the sheet pan? Change it up: These potato wedges make great cheese fries, too. Made these again today! I added whole dried curry leaves, my own dehydrated garlic, cumin seeds coriander seeds, mustard seeds, whole dried turmeric root & spicy Hungarian paprika to the already listed spices, and crushed them together very finely. This recipe is easy and turns out perfectly every time. Even though I burnt a few they turned out yummy! This recipe was absolutely perfect. Total time 1 hr; Easy. My “go to” when we want fries! bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp. Your recipes are always so much fun to try. Perfect all around, I wouldn’t change a thing. We really enjoyed them! Recipe adapted from my crispy baked French fries. thanks! Thank you, Margie! These potato wedges are my new favorite potato dish. They say it turns out fries that have that more characteristic “heated oil” smell and flavor and outer crunch, that one expects from restaurants and frozen fries. This recipe was great! EVER. Loved this recipe! I have some in the oven right now while my turkey burgers cook on the stovetop. So, we decided to use the leftovers for breakfast potatoes in the morning. Bobby Fame grills up an Old School, restaurant-style Potato recipe with a side of Rib Eye Steaks at the Pit. I got so many compliments on the potatoes in the recipe and made them again a week later as wedges. Or mayonnaise, mustard, cheese sauce, whichever strikes your fancy. Preparation and cooking time. Transfer the potatoes onto a sheet tray in one flat layer. I’ve tried a lot of oven wedges to satisfy the fry-loving hubby, and this method really delivered. The timing is important for these to get crispy. Nice and crisp on the outside! I’m excited you loved them, Lisa. My 5 year old actually said, „You‘ve made potato wedges before Mom, but this time they aren’t mushy.“. Then I brush them with olive oil. Gonna try these tonite, thanks! Affiliate details ». It’s the thing I’ve always been missing!! Email me when Kate or another C+K reader replies directly to my comment. Add to the pan of boiling water and parboil for 8 minutes. Do you know what would happen if you either let them soak for hours OR soaked for 10 – 15 minutes and let dry THEN baking? I appreciate you sharing. Member recipes are not tested in the GoodFood kitchen. You can use your Power Air Fryer XL, Nuwave, or any brand for this dish. Potato wedges are perfect crispy on outside and soft inside! Potato wedges are a great snack on their own, with ketchup, mayonnaise or aioli. If you love KFC wedges or homemade French fries, you will love these! I’ve always just made mine thinner, placed on oven parchment, at 350-400 dF… and I turn them halfway through. Make these all the time- so easy and delicious! Let’s make homemade crispy potato wedges. :). © Cookie and Kate 2010 - 2021. Easy Air Fryer Seasoned Potato Wedges is a quick and healthy recipe that uses fresh-cut russet potatoes, Herbes de Provence seasoning, and smoked paprika to produce crispy potato wedges with a soft interior. Like a twice-baked potato in patty form, these savory cakes are loaded up with tender potatoes, bacon, scallions, cheddar cheese and Hickory Bacon seasoning. Sure, you could try that. I have the recipe saved with my “tried and true” recipes. That’s what I wanted. They turned out great! If I’m short on time, could I bake these for 30 min and then later on finish the other 30 min of baking? Did they start to get a bubbly brown outer layer? Absolutely delicious. LOL, Another great easy recipe i went vegartian a couple years ago you are have been one of go to s thanks for the help. Thank you for sharing, Aline. Have a good day! Thank you, they are delicious. https://www.traegergrills.com/recipes/roasted-new-potatoes-mustard Wife loves them… now that’s a vote of approval!!! The last cuts are the most important, when you’re slicing the quartered potatoes into wedges. I’ve made potato wedges before but it turns out I was doing it all wrong. I haven’t tried it, but that may work just fine. These were amazing! you made an entirely different recipe! I made these to go with beer-battered fish, to make a true fish and chips dinner. These sound amazing! By far the best recipe I have tried for baked potato wedges………and I have tried a lot of different ones. Just wanted to say I only soaked for 4 minutes… didn’t have time! There’s so many different ways you can experiment with this. After cooling the potatoes for about 15mins. ▸ Categories appetizers, dairy free, egg free, fall, favorites, gluten free, nut free, recipes, side dishes, snacks, soy free, spring, summer, tomato free, vegan, winter ▸ Ingredients french fries, parsley, potatoes, Vegetable enthusiast. I made it last night – the technique works perfectly! It was delicious! Thank you! Thank you, Kate! Season generously with garlic powder, onion powder and black pepper. Do you find your oven cooks warmer? This recipe kicked butt! If you made the recipe, please choose a star rating, too. Arrange the potatoes evenly across the pan, so each wedge has a flat side against the pan. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Great fries…..very crispy thanks to the pre-oven soak. Grilled and smoked baked potatoes are an excellent side dish for both grilling and smoking fanatics. Hi Katie! Smoked Baked Potatoes. Sprinkle with parsley for bonus points in the looks department. Let me know if you do. These fries are the best. Very good. Crispy, flavorful; a massive hit with the entire family. I never thought I could make really good french fries without frying! Very yummy! Made them tonight for my wife and I and had plenty left over. Thanks! I appreciate your review. Followed directions with exception of onion powder and salt, I substituted an onion salt with parsley blend, and used foil to line pan. Yes, oven temps and the way they heat can vary. Hardly crispy. I plan on making these for a dinner party. Definitely will be our family’s go to recipe!! I don’t even know how to cook an egg, but I wanted to try to make them. They may loose some of their crisp once warmed up again, but they will still be delicious! I made these for my son’s birthday party Saturday and they were amazing when they were fresh, super crispy, I used a roaster with low heat settings to keep for the party, they got really mushy quickly, but I don’t know of anyone who knows how to keep fries or potatoes crispy for a party. Lucy, our dog, loves them too!! Made potato wedges for the first time and my entire family was wowed by it! These fries turned out great! Thank you so much for the recipe – sadly I ate them before I realised I hadn’t taken a photo, they looked so nice. Thanks Kate! Thanks again! Choose from 8 in 1 cooking options to do on your Pit Boss Pellet Grill. This will be in my regular rotation from now on…. Thank you for the recipe. I like to sprinkle them with thinly sliced green onion before serving. Makes them pretty to present and also adds a nice flavor. Wash potatoes well in cold water. Our beef dishes utilize Pit Boss rubs, spices, and seasonings to deliver delicious dishes for any course, from breakfast to dinner and everything in between. I also brined the potatoes using warm water & a fair amount of salt for 15 minutes before seasoning & baking to leech out pesticides, make the insides of the wedges more tasty, and to increase crispiness.
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