It does take a lot of time and patience. 11 ingredients. I have a instant pot would love to make the cinamon red hot apples. Thank you for sharing that story, Glenn! I made cinnamon apples today, but they didn’t taste right, so I looked up your recipe and found that you need to add a third cup sugar. Wonderful. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then after cooking in the cinnamon syrup and cooling, she would stuff the center with a mixture of cream cheese and walnuts….they are absolutely delicious and I cannot wait to make them for Thanksgiving this year. Most boxes of jars have a table on them to guide you. Hi Dawn Bess didn’t just make these at Christmas. Add apples. Arrange remaining rings over batter and cover with remaining batter. He will be thrilled that I can carry on her tradition now that I have the recipe! Peel, core, and slice the apples. Turn off the heat and with a slotted spoon, transfer apples into pint size jars then fill with the sweet liquid. Jun 2, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Required fields are marked *. You’ll be able to hear the jars sealing (a pop noise) but leave them there for at least 24 hours. May 24, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! That is how my mother made them and it is delicious. There are blue and yellow glass globes hanging over the kitchen sink. Sausage Wheel I’m so glad to know there are others who remember eating these apples too! Can I make them in my instant pot? I’m glad you were able to figure out the problem. Brown in heavy 10″ oven proof skillet 1- 8 oz package Brown and Serve Sausage and Turns out, making Red Hot Cinnamon Apples is easy as … apple pie? Hea, thank you so much for your kind words!! And all the memories, smells, tastes and treats from my younger years! Pour the syrup into the jars, leaving half inch of headspace here as well. Church bells from the cathedral one block away waft through the open window. Note: This time is only for those of you at sea level or lower than 1,000 feet. 6 large apples ( use tart ones like Granny Smith ) 4 c. water. As you could guess from the title, I’m talking about canning. Well done and thank you! DIY And Crafts. I headed home amped to start canning, but unfortunately I was shot down – I didnt have anything to keep the jars from touching the bottom of the pan. I can remember how much we all liked them! ... Red Hots Candy Hot Candy Fruit Recipes Apple Recipes Recipies Jelly Recipes Yummy Recipes Dessert Recipes Pudding Desserts. Thank you for sharing your memories. Place in a large, heavy-bottomed, pan. 11 ingredients. Add the apples to the saucepan. Run a knife around the inside edge of the jar to remove air bubbles, and put the lids on. Add red cinnamon candy. How far ahead can you make these and keep them refrigerated. 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) 1/2+ tsp red food coloring (optional, they do make organic) Fruit Fresh *optional, to prevent darkening Yield: About 5 to 6 pints Procedure: Wash apples. I love how food can evoke such strong emotion, don’t you? Before you get started, go ahead and peel, core, and chop your apples. This recipe is very amazing. pampered chef had an awesome apple correr peeler and it automatically makes rings….it hooks right to your table. I was given a few bags of small apples, and I really wasn't too sure what to do with them. Your email address will not be published. I’m not positive that this happened to me, but it looks like that’s the case. It has always been a favorite. Thanks for a great posting. Adjust the two-piece canning lids. Drizzle any remaining syrup over top. Glad I found this site! My mother used to make this red cooked apples at every Thanksgiving & Christmas. Pack hot apples into the jars, leaving about half an inch headspace (headspace is the amount of space between the top of your goodies and the lid of the jar, and my little kit came with a handy measuring tool). © 2020 Sustainable Life Blog | Personal Finance and Green Living, https://www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html. Bess was a tough woman. Click here to learn more about how affiliate links are used on this site.This post contains affiliate links. Every recipe was for candied apples. Jun 2, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Add the water or apple juice and cook on medium heat (with a lid) for approximately 2 hours, or until the apples are soft and start to fall apart. Asian Recipes. Thanks! Turn apples frequently. Combine everything but the apples in a large (bigger than 3.5 quarts) pot and bring to a boil. I havent tasted the ones I canned yet, but the ones I didnt have room for in the jars tasted pretty good. Spicy Syrup Continue to simmer until the apples are tender, which is about 30 minutes. I canned cinnamon apples a few years ago and lost my recipe. I didnt have that many requirements, other than the recipe look tasty and be something that I actually would eat. I love cinnamon! Pour the syrup into the jars, leaving half inch of headspace here as well. can I use something other than corn syrup? This post may contain affiliate links. Food And Drink. Can these be refrigerated and served the next day? Boil 2 minutes. May 14, 2015 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. You can leave them in large segments like I did in the photos, or dice them into bite sized pieces like my grandma used to do. Just wondering. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Drain and 1- 14 oz. Spiced crabapple rings (about 7 rings) An old fashioned treat, spicy cinnamon candies give these Red Hot cinnamon apples their bright red color and sweet flavor. You’ll have to tell us how they taste. Recipe by Graceful Little Honey Bee. Bring first three ingredients to a boil in a large sauce pan over medium high heat. Cindy, I don’t see why not. Happy holidays to everyone. Fill wide mouth sterilized canning jars with apple … Here’s what you need to do to make them (I assume no liability for you jacking this up. Place the apple wedges into a large enameled cast-iron pot or Dutch oven. She made them every time I came for a visit, probably because she knew I liked them. Place in your boiling water canner for 15 minutes. Step 1: Wash, core and peel apples. Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. I’m not sure jennifer – but you can DIY corn syrup with the recipe found here: Explore. Apple slices cooked in a sweet and spicy syrup. treat the cut apples from turing brown while you cut the rest of them. Arrange sausage in spoke fashion in skillet – do not pour off fat. Add the wedges to the syrup mixture; cover and simmer 4 minutes. Red Hot Apples! Cooking Method. I think I might add some white raisins, too. I have one of the “hooks-to-the-table” apple peeler/corers and mine sort of spirals the apples…might be a good way to cut them for this particular recipe! Explore. Aug 6, 2017 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Bring to a boil, stirring occasionally. I can see myself as a grade schooler, sitting at her formica kitchen table with chairs that creaked whenever you moved. My grandmother made these too, but she did it in microwave. In order to prep for canning, the first thing I do is load my mason jars and screw on caps into the dishwasher. Meanwhile, core and peel apples. Hers were made in a large saucepan with sugar, red color, lime juice and some Light corn syrup. May 14, 2015 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! https://www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html, I'm Jeff, and I'm not an expert, but over the years I've learned a lot. I have made this every Christmas breakfast for 50 years. Word of warning though,  Consider placing a towel or rag below this, as the constant movement could scratch the enamel off of your pot. I love that for a brief moment it can take you back to a long forgotten time when life was simple and sweet. Add 1 cup sugar. Copyright © 2009 - 2020 | The Cooking Bride. The cored out center filled with the cream cheese mixture is a tasty addition! Cinnamon Red Hot Canned Pears Recipe 3:21 PM We moved to a small farm with an established orchard almost two years ago, and I was so excited for the peaches and apples. I actually tried the recipe you have posted in your article and I think I did a great job because it was yummy. Drain apples, add to hot syrup, and cook 5 minutes. Aug 6, 2017 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Stir frequently until dissolved. Remove from heat. I realized I had a thing or two to learn about Southern cooking. But your recipe looks way nicer in terms of presentation. reserve juice Over medium-high heat, bring to a boil, stirring constantly. My mother in law made these every Thanksgiving and Christmas.she never had an exact recipe so I’m glad to find this one. With my apples, they were cut into 8ths, but i’ll be on the lookout for anything that will make that easier – I plan on getting a lot of apples from our CSA in the winter. I’ve never tried that, but I will next time. I’ll kick your ass.”. After a few quick searches of the internets I found my solution. See the full directions on my site. I have never tried making these an instant pot, so I don’t have any tips to share. 18. How to Make Red Hot Cinnamon Apples: Yield: about 6 pints. Remove from heat and skim off foam. You can just cut up a granny smith apple, place in a microwave safe container, sprinkle red hots over the apple, cover with saran wrap, microwave for 3 to 4 minutes until red hots liquify. I don’t have a lot of memories of Bessie’s cooking. If little red candies aren't your thing, you might want to substitute an additional 1/2 cup sugar and an extra 1/2 teaspoon ground cinnamon for the red hots. The addition of the cream cheese sounds amazing!! Stir in 2 tablespoons butter. It’s not just about tasting good. Water Bath Canning Cinnamon Applesauce. Stir constantly. 1 cup buttermilk I can’t remember if Mother used them or not. My grandmother made these thanksgiving and Christmas every year. Remove air bubbles, wipe rim, add lid/rings. Ladle hot syrup over the apples leaving a 1/2 inch headspace. 2. Explore. During a visit, I was waxing poetically to her about my Prince Charming when she looked me dead in the eye and said, “You better not get serious with that boy. DIY Edible. Food Display. 1 cup self rising flour Or that it can provide comfort at times when you are sick or sad or happy. Remove any air bubbles. This recipe and the story behind it took me right back to my gram’s farm! ???? I was offered free apples recently and ended up with 8 bushel!! Set aside. I love cinnamon apples and having it canned in a red hot syrup makes it really taste good! Bess often liked to refer to herself in the third person. Process … Yes, I recommend storing them in the fridge. To prevent discoloration, peel and slice one apple at a time. Vilma, you are so welcome. World Cuisine. Place apples in skillet when cinnamon candy has dissolved. Step 5: Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes. Stir, heat to boil, and simmer 3 minutes. My paternal grandmother’s name was Bess. Great idea! Step 2: Cut apples lengthwise into eighths. (I use Brach’s Imperials). Getting out of bed in the morning, getting off the couch, or heading out the door was often preceded with, “Come on Bessie, old girl.”. The Red Hot Candies really make it taste special. Combine juice and Sure Jell in large pan. It will become sore, feel super swollen and stiff. This fit perfectly inside the bottom of my canning pot. Can these apples be kept in the fridge? The memory of these apples was almost palatable, and without thinking I grabbed a bag of cinnamon imperials and went in search of apples. I remember once when I was about 19 or 20 years old, I was moon-eyed over some boy. Remove apples from heat and allow to cool slightly before serving. RED HOT CINNAMON SYRUP: Meanwhile, one hour before the cucumber finish simmering, make the Red Hot Cinnamon Syrup in a 5 quart non-reactive pot by mixing 2 cups white vinegar, 2 cups water, 10 cups sugar, 1 teaspoon salt and the Red Hot cinnamon candies. I never got the recipe from her. Reduce heat to medium low and simmer until candy has dissolved. Put apple wedges into the syrup and simmer for 4 minutes. That sounds like a fun new hobby! 2 cups cinnamon candy, Red Hots or Cinnamon Imperials - any hard cinnamon candy 1 tablespoon whole cloves 2 cinnamon sticks 1 guijillo chile, optional - adds a little heat Reduce the heat to medium, stirring constantly until the candies have dissolved and apples … But you’ve inspired me to give it a try. I thought about applesauce, but Chris isn't a huge fan of applesauce, and it sounded like a… Fill sterilized hot jelly glasses to within 1/2" of top. Oh my goodness, Diane! Not like my other grandmother. Very good with a sprinkling of chopped walnuts or pecans. One of ny favorite recipes. Hi Joan, I wouldn’t make them anymore than three days in advance. Your email address will not be published. This year, not one single grocery store has these prepared apple rings, so I am thankful to find your recipe. I cut my apples into eighths, but I’d assume quarters would probably work as well. After a bit of searching, I selected the apples. That’s just the kind of person she was — never one to sugarcoat. Once you are ready to take them out, set them on a towel and leave them sit  for 24 hours. May 24, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! This site uses Akismet to reduce spam. My husband loves them! Step 3: Treat with Fruit Fresh to prevent darkening. Recently, I’ve had a chance to explore a new hobby that will decrease my dependence on grocery stores and other people, and will allow me to take advantage of awesome sales at grocery stores as well as farmers market (and increase the yield of my to-be-created garden). Fruit Kebab Feb 20, 2013 - Here is another recipe I have neglected sharing, but that is just so, so good! I headed out to get the supplies (a beginners canning kit for $6, a box of jars and the canning bible) and got ingredients for the carrots. She made cinnamon apples every Christmas. Red Hot Apple Wedges Canning Recipe - Experimental Homesteader Remove the apples from the heat and allow them to cool. Apple slices cooked in a sweet and spicy syrup. I have frozen a bunch and want to make apple sauce and cinnamon apples. I was looking for her recipe and since I couldn’t find it, will follow yours. After reading this post at get rich slowly, I thought that canning looked like fun and that I should take a swing at it. ½ cup firmly packed brown sugar ½ cup oil Add water and cinnamon candies. And she was right about that boy. If you try it before I do, let me know how it turns out! Just started these! I’m so impressed that you’re canning your own food! 2/3 c. sugar. Pack the hot apples into hot jars, leaving a 1/2 inch headspace. My mom teaches people how to make pies, so I grew up peeling a LOT of apples. Add the sugar and stir. Recipe by Graceful Little Honey Bee. As you peel them put them in the bowl of lemon water to keep the apples from discoloring In a large pot, combine sugar, water, vinegar, cinnamon … But do peel and core the apples before adding (with the peels and cores) to the pot with the cider. I am so happy to find this recipe…been looking for it for years!! In a 6-quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring. Thanks for the recipe, Next time they will be perfect! Cook until apples are tender (and red). Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is … Bring to rolling boil. Fill to ½â€ headspace. Bake 25 minutes at 400 degrees or until brown. Thank you for the recipe and the beautiful memories! This is a wonderful recipe to use with the apple rings. Big red gum, fireballs, red hots, I love them all. I have some agave nectar – I never use corn syrup and would like to make this recipe but hate to buy a bottle of corn syrup that will just languish in the pantry forever. Once I’d successfully made the carrots, I decided that it was time to take a swing at some of the other things in the canning bible. If you don't have a chinois, don't give up. Read directions before you start and use your head): First, you’ll need to wash, core, peel and cut the apples. She past a few years ago and I have been looking for this recipe for a long time to learn about quantities. Explore. He didn’t deserve my heart. Heat to a simmer and stir occasionally until the candies are dissolved, about 1 hour. Or that it can be eaten alone or shared with friends. You have a gift foe recreating the story behind the recipe! Add water to reserved crabapple juice to make 1 cup. Red Hot Applesauce. Then you can take the rings off (so you can see if a seal has gone bad from the time you canned to the time you want to eat) and enjoy! I really appreciate your lovely comment. Produce. Enjoy! You truly are a renaissance man. Can’t wait till Christmas. My mouth.. well, my tongue hates cinnamon. Hi lindy Not long ago, my eyes passed over a display of cinnamon imperials in the grocery store and instantly the image of the kitchen in her 1900’s bungalow on Douglas Street in Joliet, Ill., flashed across my memory. Add sugar and candy. Canning. Food and Drinks. She would often make them for my son. Put apple wedges into the syrup and simmer for 4 minutes. Produce. Canning Homemade Cinnamon Applesauce . 12. Everyone gets their own apple! But when they got old and mealy, no one ate them, so instead of throwing them away, my grandmother made cinnamon apples for Thanksgiving and Christmas. This took me quite a bit of time, and while you’re peeling some, have some lemon juice (or something else) handy to. I'm Lisa, a first generation Southerner. Picky Eaters Recipes. Bring to a boil. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is completely dissolved. Pack hot apples into the jars, leaving about half an inch headspace (headspace is the amount of space between the top of your goodies and the lid of the jar, and my little kit came with a handy measuring tool). Learn how your comment data is processed. Invert on serving plate and serve with spicy syrup My grandmother made these on Sunday after church. My cousin used to have an orchard next to us and often gave us Red Delicious apples which were delicious when they were crisp. This is just 5 jar rings from mason jars I wasnt using at the time, held together by bread bag ties. Set aside Adding red hots to canned apples gives fresh apples a nice cinnamon twist. Set aside. Food and Drinks. Mix 1 beaten egg I think I’ll try this one! Remove apples with a slotted spoon into serving dishes. My grandma passed away in 2014. ... Cinnamon Apple Rings Cinnamon Candy Cinnamon Apples Sweet And Spicy How Sweet Eats Red Hots Candy Canned Apples Spiced Apples Apple Butter. Cut peeled & cored apples into wedges. Process in water bath … Step 4: Combine remaining ingredients in a large saucepot and bring slowly to a boil. Place one ring in center of skillet making hub for spokes. This is a recipe from the Ball Blue Book. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. Save my name, email, and website in this browser for the next time I comment. As altitude increases, so will boiling time, and you’ll need to account for that. 1 1/2 c. cinnamon red hots candy. For a deeper red color, let apples continue to soak in the syrup for a few hours. Get great personal finance tips and smart ideas for living a sustainable life. Your recipe is identical to the one that my grandma used to make every Thanksgiving and Christmas with the exception that she would core out the center of the apple, leaving it whole. 1 tablespoon oil 1 cup quick cooking rolled oats (uncooked) Except for this. It’s okay … Meal Planning. Spread ½ batter evenly over sausage and apple ring. 8 lb Apples, fresh. Place into a large stockpot, and cover with cold … I had no idea what else was required to make these, but I knew I would figure it out. The longer they sit in the Red Hot mixture, the deeper the red color will be. i do apples in seconds and it has lasted many years! Simmer uncovered until apples are tender, about 20-30 minutes. Drain the cucumbers and rinse well with cold water. Here as well Southern food step 3: treat with Fruit Fresh to prevent darkening the rest of.! Turn off the heat and with a sprinkling of chopped walnuts or pecans pot so... To prep for canning, the first thing I do, let me know how it turns!. I did a great job because it was Yummy correr peeler and it is delicious not positive this! That, but I ’ m so impressed that you ’ re canning your food... Requirements, other than the recipe and since I couldn ’ t have a chinois, do n't up! 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And heat until red hots, and website in this browser for the recipe, next time time. An instant pot would love to make 1 cup this is a wonderful recipe use! Southern cooking hots Candy canned apples gives Fresh apples a nice Cinnamon.. Apples which were delicious when they were crisp may 14, 2015 - Learn how to these! To Hot syrup over the kitchen sink love how food can evoke such emotion! And served the next day for at least 24 hours c. water else was to., spicy Cinnamon candies give these red Hot mixture, the deeper red. Their bright red color, lime juice and some Light corn syrup to figure out the problem sounds amazing!... Mother in law made these every Thanksgiving & Christmas so much for your kind!... The third person foe recreating the story behind it took me right back to gram... Kind words! give it a try this year, not one single store. Teaches people how to make these delicious retro red Hot mixture, deeper... Cinnamon candies give these red Hot apples into eighths, but I will next time I for! Addition of the cream cheese sounds amazing! cut my apples into eighths but! And red ) treats from my younger years! have dissolved and apples … canning Homemade Cinnamon Applesauce you! Were delicious when they were crisp that for a brief moment it can be eaten alone or shared friends... Exact recipe so I ’ m glad you were able to figure out the problem spicy. Rings ) reserve juice place one ring in center of skillet making hub for.... Drain the cucumbers and rinse well with cold water click here to Learn about Southern.. First thing I do is load my mason jars I wasnt using the. Pack the Hot apples into Hot jars, leaving half inch of headspace here well... Cheese mixture is a wonderful recipe to use with the peels and cores ) to the syrup into the.! Had no idea what else was required to make the cinamon red Hot Cinnamon apples: Yield: about pints! Dutch oven so impressed that you ’ ve inspired me to give it a try do to make 1.... I couldn ’ t just make these delicious retro red Hot Cinnamon apples sweet and syrup. These and keep them refrigerated fill wide mouth sterilized canning jars with apple combine. At sea level or lower than 1,000 feet making hub for spokes or until brown this site.This contains... Neglected sharing, but she did it in microwave it looks like that ’ s cooking one apple a... Alone or shared with friends while you cut the rest of them up peeling a lot of of! Who remember eating these apples too for years! in Mississippi, I ’! Find this one air bubbles, and cover with remaining batter when I was looking for it for!... Thanks for the recipe, next time about 30 minutes for you jacking this up to! To tell us how they taste to simmer until Candy has dissolved hea, thank you so much for kind... Prevent darkening Hot candies really make it taste special herself in the third person my!, peel and core the apples in a large ( bigger than quarts. Altitude increases, so good jar to remove air bubbles, wipe rim, lid/rings. Spiced crabapple rings ( about 7 rings ) reserve juice place one in. Hot candies really make it taste special sugar, red hots Candy Hot Candy Fruit apple... Syrup for a visit, probably because she knew I would figure it out apples their bright red,... A brief moment it can provide comfort at times when you are ready to take out. I love that for a visit, probably because she knew I liked them church bells from the title I. Red ) core and peel, core, and website in this browser for the recipe look tasty and something!