Boil for about 15 minutes. It’s a … I also used the following spices: You can use fresh okra and fresh shrimp when they are available, but the dish turns out great with frozen okra and shrimp. In a Dutch oven or soup pot, heat oil over medium heat. ½ part crushed dried oregano leaves Shrimp … After some adjustments I would absolutley give this a 5 star. This is truly cajun cookin' people. But now I think I have found a variation of seafood gumbo that I can make more often. 1 part granulated garlic 2 parts salt As I have said before, I make chicken and andouille gumbo (or turkey!) Prep Time: 30 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Percent Daily Values are based on a 2,000 calorie diet. Congrats! )cayenne to give it some kick. DIRECTIONS. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many aspects of the foodservice industry. Nutrient information is not available for all ingredients. The sauce is thickened with manioc meal in some parts of Brazil, and with ground roasted peanuts in others—both are delicious. Learn how to make this classic winter warmer with recipes from around the world. With gumbo the stirring is prolonged to achieve a chocolate color to intensify the flavor the stew. One reason that we save the seafood gumbo for special occasions is that it is so expensive to make. this link is to an external site that may or may not meet accessibility guidelines. Place the shrimp in a bowl and generously season with Cajun seasoning; place the shrimp in refrigerator until ready to use. 1 part black pepper Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Brazilian shrimp and okra gumbo is perfect for a healthy weeknight supper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also I use a premixed creole seasoning to season the shrimp a little bit then I add 1 Tbs to the pot. Cover and cook on high until tender, 3 to 4 … Add onion, green pepper, celery, and garlic. 3 on Billboard’s adult contemporary chart, and the following year it nabbed her a Grammy nomination for best pop female vocalist. Cooking it this long gets rid of the slimy texture and really enhances its flavor. Excellent and spicy!!! This fabulous Creole-style shrimp gumbo is flavored with spicy andouille sausage, tomatoes, and topped with plump shrimp. I lived in New Orleans as a kid and have been looking for a great cajun gumbo recipe to match my memories of this delicious dish. It is amazing and it is full of shrimp, crab and andouille. I sauteed the okra for half an hour dumped the rest of the ingredients in the pot and set it to simmer...and then ran out to do errands for an hour and a half. 1 part cayenne pepper 2 parts salt Shrimp and Okra Gumbo. Fast and yummy yet it tastes like you spent hours over the stove cooking and and stirring. 394 calories; protein 34.8g; carbohydrates 18.1g; fat 20.9g; cholesterol 230mg; sodium 270.2mg. The flavors of gumbo - thyme, paprika, cayenne, garlic - without the fat-laden roux. ½ part crushed dried parsley leaves Make it spicy! ½ part crushed dried parsley leaves Retail Price: $5 Small / $12 Medium I did reduce the water to only 8 cups and added Old Bay Seasoning for that cajun kick! It’s a Louisiana favorite: Shrimp & Okra Gumbo. Shrimp, Okra and Andouille Smoked Sausage Gumbo Unlike other gumbos or other Louisiana dishes that start with a roux from oil and flour, the roux or thickness in this dish is from the okra. just until shrimp turn a light pinkish/orange in color, about 10 more minutes, Turn off fire and let sit uncovered for at least 30 minutes – longer, if you can. Add comma separated list of ingredients to include in recipe. 2nd cut the water significantly. The okra will be slimy at first, but once your cook it for a while, the slime will disappear. This type of seasoning base is used in many New Orleans restaurants, from Emeril's to Commander's Palace to K-Paul's. ½ part crushed dried oregano leaves I have been looking for this magnificent recipe for 20 years. Info. Shrimp and okra gumbo is a delicious Cajun style shrimp stew, perfect for celebrating Mardis Gras or just having a big bowl of comfort on a cold day. Shrimp can easily overcook and get rubbery. Garnish with fresh parsley. Bring to a boil; reduce heat … 3rd I added a lot (?1/8 cup?) Also try using recipe for Seafood Gumbo Stock instead of water. Serve gumbo in shallow bowls, ladled over cooked white rice, with hot sauce, parsley, and scallions at the table for guests to add to their liking. Shrimp, Andouille Sausage and Okra Gumbo. Served it to friends and they loved it! It’s a … But seafood gumbo is reserved for special occasions, like Christmas. This fabulous Creole-style shrimp gumbo is flavored with spicy andouille sausage, tomatoes, and topped with plump shrimp. The recipe is very loose and forgiving, as gumbos are meant to be, but it does rely on good technique: making a proper roux, which requires patience and time, and using a good stock; in this case, shrimp stock. This was enough for me and my husband to have for dinner and both take left overs for lunch the next day. Add onion, green pepper, celery, and garlic. If there's a more satisfying meal to make for cool weather, we haven't found it. It definitely adds a little extra flavor and texture to your gumbo! This is so good! You saved Shrimp and Okra Gumbo to your. It can also be used to give a little zing to your everyday cooking. So a "part" can be a cup or a teaspoon depending on how much seasoning you desire to make. I like to add crabmeat to this hearty soup as well. 1 part black pepper Ditto to the reduced water. I'm on a budget and told myself I would only make this recipe with food I already had in the kitchen. Add water, stir, and bring to a boil. Southern Living is part of the Meredith Home Group. In a large pot, warm the oil and then saute the okra for 15 … 1 part granulated garlic DIRECTIONS. I came back spiced/salted the gumbo and dished it out. Expensive to make and absolutely worth it!! The amounts in this recipe are given by volume. A lot of people don’t like okra or think they don’t like okra. I also reduced the water to 8 cups as suggested by previous reviewers. Yum! This Brazilian shrimp and okra gumbo is perfect for a healthy weeknight supper. 1 part crushed dried basil leaves The base recipe was ok - but in needed a lot of extra spices to make it flavorful. Add seasonings and stir. Add shrimp, and bring back to a boil. 1½ parts paprika 1½ parts paprika Will definitely be making this again. Used 3 Cups water 3 cups clam juice 3 tbsp Old Bay 1 tsp basil 1 tsp oregano 1 tsp thyme added 1/2 lb scallops and this was fantastic. I changed a few things though. Place the shrimp in a bowl and generously season with Cajun seasoning; place the shrimp in refrigerator until ready to use. Ready in under half an hour, this one-pot dish is likely to become a new family favorite! A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. 1 part cayenne pepper So...I substituted a bag of Trader Joe's frozen pre-cooked shrimp (about 3) for the 2 lbs of fresh; I used a red pepper from my garden in lieu of the green; and I added two chopped-up pregrilled chicken breasts. Add broth mixture, water, and next 6 ingredients (through … Heat the oil in a large pot over medium heat. 1. I calculated it out at about 215 cal & 5g fat/ 2 cup serving. 1½ parts paprika Add comma separated list of ingredients to exclude from recipe. Gumbo needs at least one of the three standard thickeners: a roux; filé, which is powdered sassafras leaves; and/or yes, okra. Stir the shrimp into the hot gumbo and cook until just cooked through, about 3 to 5 minutes. 1 part granulated onion Remove bay leaves and thyme sprigs; discard. Finally, add the green onion to the soup and stir thoroughly. Wasn't quite sure how to rate this recipe since it does need some doctoring, but the taste is delicious when all is said and done. Shrimp And Okra Gumbo. In a large pot, warm the oil and then saute the okra for 15 to 20 minutes; add the diced chicken and cook an additional 10 to 15 minutes. Add roux, stir frequently, and make sure that roux dissolves completely. Bookmark. BY JEFF YOUNG In November 1971 Carly Simon released her second studio album, Anticipation. © Copyright 2020 Meredith Corporation. 1 part crushed dried basil leaves The amounts in this recipe are given by volume. ½ part crushed dried oregano leaves 1 part white pepper ½ part crushed dried thyme leaves Recipe by Mamas Kitchen Hope. So a "part" can be a cup or a teaspoon depending on how much seasoning you desire to make. Nutrient information is not available for all ingredients. Stir in tomatoes, okra, broth, and bay leaves. Bring to a boil, reduce heat to low and simmer for 45 minutes. This is a Creole okra gumbo that uses tomato, okra, shrimp, venison or beef, and gumbo file. Learn how to season this Southern kitchen staple in five easy steps. Turn off heat and let the gumbo rest for 20-30 minutes. How to Make Chicken Shrimp and Okra Gumbo Lightly season the chicken with salt and pepper. It's not a universal seasoning, but it's a base upon which to build the seasoning of a dish, and is very versatile. Retail Price: $5 Small / $12 Medium https://www.deepsouthdish.com/2009/10/shrimp-and-okra-gumbo.html I used 8 cups. A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. I seasoned the chicken with Old Bay and black pepper set it aside and then quickly browned it in a non-stick pan before adding it at the same time as the shrimp. Your daily values may be higher or lower depending on your calorie needs. Feel free to use fresh okra when it’s in season, but for this recipe, we incorporated frozen cut okra for a thicker consistency. Okra, shrimp, and diced tomatoes make this Cajun favorite delicious and quite healthy, too. This type of seasoning base is used in many New Orleans restaurants, from Emeril's to Commander's Palace to K-Paul's. Season the shrimp with salt, pepper and cayenne to taste and set aside. It's a great switch from Cajun style gumbo. Everyone is asking for the leftovers, but they are all gone! Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. The okra will be slimy at first, but once your cook it for a while, the slime will disappear. The okra is cooked down just long enough for a tender finish. Heat the oil in a large dutch oven or a heavy bottom pot over medium-high heat. This made a lot more than 6 servings and I was going by 2 cups/person. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add crab boil seasoning. Most gumbos start with a roux. Add the tomato paste, tomato, onion, garlic, celery and green bell pepper and saute for 15 more minutes. if you use frozen okra boil the okra a minute or two then cook 50% longer than indicated in the recipe. Serve over rice. It's not a universal seasoning, but it's a base upon which to build the seasoning of a dish, and is very versatile. Prep Time: 15 minutes Cook Time: 1 hour Serves 6. ½ part crushed dried thyme leaves These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. 10 cups shrimp stock or light fish ; 2 gumbo crabs (see note below), apron and top shell removed, either halved or quartered (optional) 2 1/2 pounds fresh okra, ends trimmed, sliced crosswise (or 2 pounds frozen sliced okra) 1 1/2 tablespoons distilled white vinegar; 1 1/2 pounds medium shrimp, peeled and deveined; Cooked white rice, for serving “Because it doesn’t have a roux, many may contend that it isn’t true gumbo. Cook 3 to 5 minutes or just until shrimp turn pink. I only used 6 cups of water (not 12!) The okra for this recipe is cooked for 30 minutes. Ditto to the reduced water. Turn off heat and let the gumbo rest for 20-30 minutes. Shrimp and Okra Gumbo. I’m not one to argue with my elders, so I’m sticking to what my grandmother calls this. Same goes with the shrimp. This gumbo is as rich, thick, and full flavored as a gumbo should be. Add the okra and saute for 30 minutes, stirring occasionally. The sauce is thickened with manioc meal in some parts of Brazil, and with ground roasted peanuts in others—both are delicious. https://www.deepsouthdish.com/2009/10/shrimp-and-okra-gumbo.html I am definitely looking forward to experimenting with more gumbo recipes in the future! Melt butter in a large Dutch oven over medium; add onion and next 3 ingredients, and sauté 15 minutes or until vegetables are tender. Add okra and cook for 15 to 20 minutes or until dry. Add the chicken in the pan and sauté until … of Old Bay seasoning some paprika and 2T Emeril's seasoning (not much) for more taste. 1 part crushed dried basil leaves And I still threw in a bit more (1/2 tsp? Stir in tomatoes, okra, and shrimp stock slowly. okra, thinly sliced; 2 tablespoons oil; 1 cup chopped tomatoes; 1/2 cup chopped onion; 1/2 cup … Cover and cook until vegetables are fork-tender, 3–4 hours on high or 6–8 hours on low. Add shrimp stock and Louisiana Hot Sauce – bring to a boil, then lower to a simmer; Cook for another 45 minutes. Shrimp and Okra Gumbo. Chef John Folse & Company is the parent company of several food related industries. Shrimp & Okra Gumbo. Great recipe! Boy was it good! BY JEFF YOUNG In November 1971 Carly Simon released her second studio album, Anticipation. No gift befits the food-obsessed people in your life like a cookbook. A lot of people talk about okra being slimy, but the trick is to give them a saute at a high temperature for a couple minutes, then add at the very end of cooking the gumbo. Bring to a boil over medium-high; cover, reduce heat to low, and simmer 30 minutes. The trendy haircuts you’ll be seeing everywhere next year. 3 on Billboard’s adult contemporary chart, and the following year it nabbed her a Grammy nomination for best pop female vocalist. It definitely adds a little extra flavor and texture to your gumbo! And bring back to a boil and with ground roasted peanuts in are... Said before, I make chicken and andouille 12! water so it more! Back spiced/salted the gumbo rest for 20-30 minutes save the Seafood gumbo for Valentine’s day the 's! Pan and sauté until … shrimp and okra gumbo Brazilian shrimp and cook on a budget and told myself I would give. Reduce cost I substituted 1 # chicken breast ( boneless/ skinless ) for 1 of the suggestions and it out. Cooked through, about 3 to 5 minutes parent Company of several food related industries for! Classic stew use frozen okra and shrimp to an external site that may or may not accessibility. With more gumbo recipes in the nutrition info andouille gumbo ( or turkey! a fine dining and bed,. 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Spices and reduced water this was enough for me and my husband have. ) for 1 of the Meredith Home Group tastes of Texas, Jessica Dupuy shares her family recipe just shrimp!