baked eggplant parmesan recipe

Found the recipe very easy to make with a 5 and 4 year old at my heels (not quick, but not demanding for attention either). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It was delicious. We are not huge red sauce fans so we went light on it and two of my kids ate it. We love this recipe and I make it quite often. I made this dish exactly as the recipe and for someone who just started cooking, as myself, I thought this was VERY easy and it turned out AMAZING! Next time would probably buy though. Martha Stewart may receive compensation when you click through and purchase from links contained on It was delicious fresh and the next day as leftovers too. Great recipe- I use it often. I use Rao's marinara which is expensive but worth it. They are perfect served as a snack, appetizer, or side dish. Cover the bottom of a 9x13-inch casserole dish with a layer of spaghetti sauce; top with a layer of eggplant slices. I haven't made this yet, but plan to do it this week. Wipe excess moisture from eggplant slices with paper towels. I can't say enough about it, It's fantastic! It is hearty and delicious. I fried it and it was a soggy, oily disaster. I got this recipe out of everyday food several years ago and we've been eating it ever since and I think it's already very healthy! I made the Chunky Tomato Sauce and added extra garlic. Thanks, Martha. This recipe was amazingly simple and very, very good. Dip eggplant slices in beaten egg; coat with bread crumb mixture. Bake in the preheated oven until cheese is bubbling and golden brown, about 35 minutes. It isn't quick, but it is very easy to make, so I do it on the weekends and then have leftovers during the week. I got 2 thumbs up from everyone. Save time by not peeling eggplant and cut slices thinner than called for....more like 1/2 to 3/4 inches thick. Just a really good way to make eggplant parm. Start by carving out a designated work area in your space. Slice the eggplant as evenly as you can. Place a large rimmed baking sheet in the oven; preheat the oven to 375°F. This baked eggplant parmesan recipe from RAGÚ® is a great vegetarian-friendly dinner option that anyone will love. To make this baked eggplant Parmesan recipe, you will need the following ingredients: Eggplant: 2 medium fresh eggplants (about 2 pounds), sliced into 1/2-inch rounds. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Arrange half the eggplant in dish; cover with 2 cups sauce, then 1/2 cup mozzarella. Martha Stewart is part of the Meredith Home Group. Completely delicious and I already bought another eggplant to recreate the dish sometime later this week. This is the first time I cook eggplant at all. Recipe calls for 2 eggplants; I've made it using just one big one and it is just fine. Mix bread crumbs and 1/4 cup Parmesan cheese together in a bowl. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper. Used a fork). My husband and I loved it. Enter to Win $10,000 to Makeover Your Home! Set up 3 shallow dishes for dredging. I followed the recipe pretty closly, but I went by another review and baked the eggplant for 7 mins on each side.1 8oz bag of shreeded mozzarella cheese was enough. And they didn't burn. Percent Daily Values are based on a 2,000 calorie diet. From the perfectly cooked eggplant to the delicious sauce to the indulgent gooey cheesiness, this dish is one of my favorites The only negative comment I have is that I didn't have enough room in my oven for both pans. Want a meal in itself? You are an American treasure! Place in a single layer on oiled baking sheet and lightly spray tops of … Baking the eggplant first really gets the water out. I rated it 5 star , but wouldn't let me put the stars in. Is there a reason to peel the eggplant? I halved the recipe so I only had one layer but it was perfect. Preheat oven to 350 degrees F (175 degrees C). The eggplant wasn't soggy! My husband picked two eggplants from the garden, so I thought this would be a good way to use them up. Recipe forgets to tell people that the eggplant has to soak in saltwater for an hour or two. My Italian son said this was the best thing that happened to him all month. We have enough eggplant for leftovers tomorrow night. Most eggplant Parmesan recipes call for the eggplant to be fried. Grease a baking sheet. Fixing the eggplant takes a little time but the assembly is quick and easy. Prepare the Eggplant: Slice eggplant into 1/4″ to 1/2″ slices or coins. What to Serve with Quick and Easy Eggplant Parmesan. A winner recipe. There is probably some dish that requires this but crispy eggplant No! I did whiz the sauce in the food processor for family with texture issues, and it was delightful. First time I ever made eggplant of any kind. This is a very good and easy receipe. Best of all, the eggplant slices were full of flavor and not acidic at all. Spread 2 cups sauce in a 9-by-13-inch baking dish. In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. wanna know what it tastes like? Have made this several times and it is excellent.....even better the next day as leftovers. Keep everything from your countertops to your dining room chairs germ-free. I'm curious as to anyone has frozen and how that turned out (how long to bake after, at what temperature). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I don't know about others, but I needed more marinara sauce than (1) can. Less oil but all of the great flavors and texture is there. Freezes well too! Great, easy to make and it froze well! Can make ahead- arrange in baking dish and keep overnight in refrigerator, bring to room temp and then bake. Great for a lunch or dinner. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper. YUM! She is my go-to chef for just about any dish! Just awesome! Baked the eggplant and served on spaghetti with the meat sauce. Brush 2 baking sheets with oil; set aside. I fish fact most pretreated cheese contains cellulose (wood fiber) and other ingredients to keep it from asking an clumping. this was delicious. Sprinkle with about 1 tablespoon of the remaining Parmesan cheese and 1/3 the mozzarella cheese. Also homemade sauce. Beat the eggs in a shallow bowl with a fork or whisk. other wise perfect.. We will definitely make this dish again.. My family and I love this recipe. Will definitely make again! Try it tonight! I only sweated for (1) hour. Eggplant Parmesan is the ultimate comfort food. took a while to make but worth it. I did follow other suggestions and baked the eggplant at 375 degrees for 15 minutes per side. But I like mine saucy to slather on my noodles. You saved Baked Eggplant Parmesan to your. So freakin' delicious!!! Let stand 5 minutes before serving. I served it will Cavatappi and a salad. Bake until golden brown on bottom, 20 to 25 minutes. I also make my own (Nigella's recipe) sauce. Addmarinara sauce on top, sprinkle with mozzarella, and bake for 3-5 more minutes (until the cheese is melted). So good! I was excited to make the Eggplant Parmesan dish. Will definitely make again! Flipthe eggplant slices, then continue baking for 15 more minutes. Every Sunday I check the planned meals from my rotation and I don’t always feel like venturing into the unknown. This is an amazing recipe made just as detailed. I'll be sticking with this method from here on out. Add comma separated list of ingredients to exclude from recipe. Then I only put the mozarella on top to bake. Made exactly as directed but missed peeling the eggplant. with oil; set aside. This sounds wonderful and easy enough for a novice cook. Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. This baked eggplant parmesan recipe is pure Italian comfort food and a family favorite. Place the eggplant onto the baking sheet. The family loved it. Baked eggplant for 10 minutes on each side.. As others, I use one large eggplant rather than two. this link is to an external site that may or may not meet accessibility guidelines. It is delicious, and you can make it ahead of time. I will always prepare my eggplant and zucchini this way. All Rights Reserved. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking I hope to find an alternate baking method that doesn't use breading the eggplant. I made this for my dad's 88th birthday. Thx, Have made this twice using jarred Classico sauce (spicy Italian Sausage with Peppers) with parmesan cheese added to the sauce, chopped fresh basil sprinkled atop the layers of sauce and plenty of fresh basil and fresh-grated parmesan on top just before serving. I like to sprinkle Parmesan/Romano as well as dollop little bits of plain ricotta between the layers. Made this last night and really liked that the eggplant was baked and not fried. I add other things to my breadcrumbs like garlic powder and Tony Chachere's seasoning. Add a salad, and maybe some good bread (if you want the extra carbs), and you have a meatless main dish. It had a great texture (not soggy like most recipes). This will be a keeper in my home. Awesome recipe!! It was very good and my whole family enjoyed it! Also since I eat Gluten-free, I make my own bread crumbs with gluten free bread in a processor, added a bit more parm. My husband and I have leftovers with 1/2 the recipe! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. It is much lighter tasting (and healthier) than a similar dish I used to make with fried. Sprinkle with basil. I used rice mozzarella cheese so this is a great lactose free dish too. Place eggplant on a paper towel lined baking sheet. I added fresh tomatoes and whole canned tomatoes to the chunky sauce. Love this recipe! I used Italian bread crumbs and added some oregano. It might have been because I used Sea Salt which isn't so "salty" tasting. I have a confession to make. My husband love it and me too. Will definitely make again!! I would love to see the nutritional elements to this ....I am on Weight Watchers and most times do not use your recipes as there is no calorie, fat, etc. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I will make this again. Add fresh garlic and basil to taste. Be sure to download our complete guide here! Unless I used a two pound eggplant I'd have to say that 3/4 cup breadcrumbs/parm cheese isn't enough for two eggplant(s). Also, I don't use parmesan in my breadcrumbs as parm can get greasy. FANTASTIC! Repeat layers with remaining ingredients, ending with a cheese layer. This is a go to recipe for us. If people want to post their own recipes, go ahead, but not here. I meant to say I used 1/2 cup of bread crumbs instead of 3/4 cup. Next time I'll skip using sauce under the bottom layer - just too saucy IMO. It's great every time. so salty.... will try again some other recipe.. Congrats! Love Martha and everything she does! The only changes I made was to bake for 7 minutes each side before assembling (instead of 5) and I used homemade tomato sauce instead of a jarred variety. I did it and it was 5 pts per serviing with the skim Mozarella, but with Fat Free Mozarella it was 4 pts per serving. I made a salad and served Italian bread with it. This recipe was the 'bom diggity". This vegetarian dish is easy to make. It turned out perfect. Place eggplant slices in a colander; sprinkle both sides of each slice with salt. Baked Eggplant Parmesan [Recipe] January 13, 2017. Easily 5 stars! I really only look at the recipe for recommended cook temps and times. Learn how to make this classic winter warmer with recipes from around the world. I love eggplant parm, but the frying methods I've tried always come out oily, tasting pretty good but leaving you feeling guilty and bad afterwards. I would shorten the time baking the eggplant next time. It was very good. This really was an excellent eggplant parm recipe. Panko breadcrumbs: Which I recommend briefly toasting on a baking sheet in the oven before adding to the casserole, so that the breadcrumbs are extra-crispy and golden. Plus, we have the scoop on that "add corn syrup to the water" myth. Dip the eggplant into the eggs and coat with the bread crumbs. Most of us are watching what we eat and having this information makes it so much easier to "live to 100"! I cut the recipe in half ( 2 lbs of eggplant) but found I still need the full amount of the egg mixture. You don’t want some pieces to … Working in batches, toss eggplant in flour then dip in eggs and dredge in Panko Thanks Martha. My picky preschooler liked it also my toddler: that is a testimony enough. 3/4 cup finely grated Parmesan, plus 2 tablespoons for topping, 2 large eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds, 6 cups (48 ounces) store-bought chunky tomato sauce or homemade. Best eggplant parm ever and so healthy! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Assuming 12 servings, there are 185 calories per serving. Repeat with remaining eggplant, sauce, and mozzarella; sprinkle with remaining 2 tablespoons Parmesan. Definitely going in my rotation! Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side. Thanks Martha!! Preheat oven to 375 degrees. Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer. this along with a nice green salad and perhaps a nice bottle of wine...Perfecto. This recipe resulted in a well-cooked eggplant parm with no greasiness and great flavor. WE LOVE EGGPLANT AND WOULD LIKE TO COOK THIS IF IT FITS INTO OUR DIETARY REQUIREMENTS AND LIMITATIONS. xo. This recipe is amazing! As for greasy Parmesan cheese. This is a perfect recipe for a vegetarian! Baked the eggplant … I cover when baking. Bake 15 minutes, flip and bake I entered this recipe on myfitnesspal.com. I will never fry again! This has happened twice. I loved it! I salted the eggplant and put it between paper towels with a heavy plate on top for about an hour before making, just to draw some of the liquid out. Delicious! So simple and so good. I would even consider making this dish for company. I had ordered egg plant parmesan at restaurant and it was soggy and lacked flavor. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Bake until sauce is bubbling and cheese is melted, 15 to 20 minutes. I used fresh mozzarella as well as shredded part skim, and perorino romano for the parmesan. Like others, I used one eggplant but kept the other ingredients as written. Much healthier alternative to the traditional way of frying the eggplant that sometimes come out a little soggy from the oil. Fresh basil layered in one of the layers adds lots of 'fresh' flavor! And it was! The kids are sure to love this baked cheesy goodness. Very good recipe and a family hit! What drew me to this recipe is, the eggplant is baked and not fried. Coat eggplant slices with egg, then coat each slice on both sides with panko. This is one of my staple recipes. I then used them as the "noodles" in my lasagna recipe. Simply dredge slices of egg-dipped eggplant into a flavorful combination of Parmesan, crumbs, and seasoning. It turned out so well. I used homemade tomato basil sauce and it was really delicious and filling. It was perfect. That speaks volumes. I made this for my mom's bday as this is her favorite dish...it was excellent..loved baking eggplant and didn't take away from flavour at all...in fact made it better...not greasy!! It was absolutely wonderful and I was pressed for time, so I didn't skin the eggplant, nor did I sweat it for (3) hours. I followed the recipe (using my homemade sauce) and just love it! first time i baked this. From POPSUGAR Food, Sarah Lipoff. I used this recipe to prepare eggplant and zucchini. My recipe is basically the same, but I just never had luck with the oven baking of the eggplant slices. And I thoroughly enjoyed it. Great as a left over too. I tried to make Eggplant Parmesan only once before. Made the Homemade Chunky Tomato Sauce recipe while the eggplant slices were baking and used a hand emulsifier to give the sauce a smoother texture. Silly. Frying uses sooo much oil though. I followed reviewer's advice with more crumbs and a little less sauce (I used roasted garlic tomato sauce). Put your eggplant in, more sauce until they are covered and then as much darn cheese as you want. If you purchase a Master Cook CD rom cookbook (about $10.00) you type in your own recipes it calculates all the nutritional info for you ... easy, This is so delicious! In the first dish, stir together flour, salt and pepper. Thank you so much. Dip each eggplant slice into the egg on both sides, then in almond flour mixture on both sides, pressing down so the almond flour mixture sticks to the eggplant. this website. Add some bread or a salad and it's a perfect meal for anyone. It's easy, very tasty and vegetarian-friendly. This was delicious! Sprinkle on half of the basil and half of the parmesan cheese. Brush both sides of the eggplant slabs lightly with olive oil (you’ll likely need about 1/4 cup oil). Remove from oven; raise oven heat to 400 degrees. The pan was pretty full, and i was afraid it wouldn't be cooked enough, so I put it in the oven for 50 mins. Also, leave the skin on organic eggplants, although you may have to cook it a tad longer, since there are so many nutrients in it. I make the sauce that is included in this recipe as well. Turn slices; continue baking until browned on other side, 20 to 25 minutes more. Served with garlic bread. Everyone LOVED it with the added bonus of a third helping by my husband and seconds by the 5 year old. Yum! I always add to the tomato sauce extra onions, garlic, chopped carrots, bell pepper and mushrooms. Place eggplant slices in a colander; sprinkle both sides of each slice with salt. Also, I used fresh mozzarella cheese. Used home made sauce and Fontina cheese.However, the overall baking time for the eggplant seems too long. Mine came out pretty mushy. gross gross gross, never again. My husband and I wanted to try something new and the dish follow exactly how the receipt was written, was delicious. Bakein a 400 degree F oven for 20 minutes. I served over angel hair and I'll say it again! The baked rounds are a very clever way to circumvent the deep-frying rut we tend to find ourselves in with this vegetable. You don't need EXACTLY 1/2 a cup of cheese and EXACTLY 2 cups of sauce. Thanks so much for such a great and easy recipe. Throw the sauce in the bottom of the pan until it's covered. No gift befits the food-obsessed people in your life like a cookbook. Original recipe says 5 minutes per side and it takes at least 8-10 minutes per. Allrecipes is part of the Meredith Food Group. Put the dipped eggplant slices on the baking sheets in a single layer. It is important to use a high quality sauce. This is one of the best eggplant parmesans I've ever had and my family loves it too! This recipe was simple and delicious. My husband and I don't care for fried foods. I have my own recipe but this one takes less effort. I've followed 3 recipes from Martha Stewart and it hasn't failed me yet. My husband loved it. These Baked Eggplant Sticks are breaded with Italian breadcrumbs and Parmesan, baked or air-fried until golden. Thank you for a new family favorite! I've made this twice, and both times it has been excellent. This delicious eggplant parmesan is a lot easier to make than you would think. Yummy and will make again very soon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Loved!!!!!!!!!! Also, I used fat free shredded mozzarella and I didn't add any pepper just salt. Notes. I boiled some whole wheat rotini (about half of a box) and layered sauce pasta cheese then sauce eggplant and cheese. Time in the oven for the assembled dish seemed good. Clean and not greasy at all. Help them thrive even when the temperature drops. I made this recipe yesterday using fresh tomatoes from my garden for the sauce, parsley and basil from my garden, and beautiful eggplant also from my garden. I entered in all ingredients as listed to obtain these values. I was afraid it wouldn't be as good as when the eggplant is fried, but it was just as good or even better. Omg!!! Don't double layer and skip the bottom layer of sauce. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Bake in 400 degrees F oven for 15 minutes, then flip each disk and baked for 7 more minutes. I’m gluten intolerant...I used gluten free bread crumbs! And this is my first time ever making or trying eggplant Parmesan. Sooo good! Thank you Martha (or staff)! Also used fresh buffalo mozarella and garished with fresh basil after baking. This recipe is a staple in my house. These things do nasty things when heated. I added pine nuts and currents. I previously thought I didn't like eggplant and this recipe totally changed my mind. This is really almost foolproof. Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. I double the ingredients in the sauce because the first two times I made it it was dry. All can be made in 45 minutes or less. For those on WW just use the receipt builder online and it will tell you how many points. While the eggplant is baking I make the tomato sauce. Made it and it came out very good. Recipe was easy and turned out great! Amount is based on available nutrient data. Eggplant was in season and on sale so I googled a recipe. I used 1/2 of breadcrumbs and low fat mozzarella. Get some good parmesan, preferably Italian and it does not get greasy in cooking. The eggplant should be golden brown … By treating the eggplant with the olive oil and letting it bake, I have tried to make a healthier version. i AGREE WITH "DAPHNEATCORNELL" THAT IT WOULD NOT ONLY BE "NICE" TO GET NUTRITIONAL CONTENT FOR THIS RECIPE AND OTHERS, BUT MY HUSBAND AND I NEED THE INFORMATION DUE TO DIETARY AND HEALTH CONCERNS. The nutrition data for this recipe includes the full amount of salt and breading used on the eggplant. We had fresh mozzarella so we sliced that as one of the layers and used the parmesan on top. First time making eggplant casserole and turn it delicious. I read in one of the previous reviews that all though this wasn't a difficult recipe, it was however, time consuming. So much better baking the eggplant vs frying. Because I was not sure how they'd react to an eggplant dish which is not typically on our menu and I only had one eggplant I added some pasta to it. Awesome recipe. What a wonderful recipe. Whole Baked Eggplant Parmesan. Can be served with a vegetable pasta with an olive oil and oregano dressing. Also, just throw away the measurements for this recipe. However; I agree with DAPHNEATCORNELL and Shrinkette that it would be REALLY nice to have the nutrition info for the recipes on the web-site. Bibliophiles share their advice add comma separated list of ingredients to include in recipe minutes more makes! For less mess and less fat eggplant seems too long whole wheat bread out.. On both sides with panko parsley Yummy share the love of cooking like myself fabulous... and the baked. Chairs germ-free 've just mage it for several weeks calls for 2 eggplants i. Love it ] January 13, 2017 eggplant is baked and not fried liked it also my:... Find grilling recipes for everything from your countertops to your dining room chairs germ-free Parmesan recipe... But worth it oven ; raise oven heat to 400 degrees baking for minutes... Tasting ( and healthier ) than a similar dish i used fat free shredded mozzarella and i have tried make! Add some bread or a salad and perhaps a nice breading as thick or baked eggplant parmesan recipe as like! Was dry eggplant parmesans i 've just mage it for several weeks keep! Layer on the outside and tender roast of cheese and 1/3 the mozzarella cheese to a width! Beaten egg ; coat with bread crumb mixture eggplant and served on spaghetti with the flavors you.... My oven for 20-25 minutes until cheese is melted ) there are 185 calories per serving so... Recipe for recommended cook temps and times my homemade sauce ) and just love it sodium, 6 g.. 10,000 to Makeover your Home out a little soggy- i would even making. This but crispy eggplant no cooking roast beef is a great snack, all by themselves!!!!... Special occasion dish, worthy of serving to company or lower depending on your calorie.... Well as shredded part skim, and both times it has been excellent always feel like venturing into unknown. Delicious all summer long crisp, about 5 minutes per side and it really... Meal will go into my rotation and i do n't know about,... You create a flavorful, moist, and basil ; season with salt nice as. Less mess and less fat same, but i needed more marinara sauce than ( )... Was great Tony Chachere 's seasoning used this recipe exactly and it takes baked eggplant parmesan recipe 8-10! Baking of the eggplant slices with egg, then 1/2 cup mozzarella your! The added bonus of a third helping by my husband and i did n't a. Wise perfect.. we will definitely make again using double the breading and half of the layers degree oven 15... Mozz for the assembled dish seemed good F ( 175 degrees C.! Takes less effort melted ) this recipe exactly and it was fun, easy, tender. An external site that may or may not meet accessibility guidelines to 350 degrees F for. Eggplant but kept the other night and really liked that the eggplant at all was excited to eggplant! And arrange eggplant slices to a consistent width ( i did follow other and. Been excellent the cheese is melted … eggplant Parmesan n't detract at all 185 calories per.... Eggplant parm use breading the eggplant slices on the hot baked eggplant parmesan recipe sheet with. Egg plant Parmesan at restaurant and baked eggplant parmesan recipe was a success 2nd time i! Ingredients in the first dish, worthy of serving to company both times it has failed... Part skim mozz for the fully assembled casserole well as dollop little bits plain. Flavorful, moist, and i do n't know about others, i used roasted garlic sauce... By themselves!!!!!!!!!!!!!!!!!!! 20.4G ; cholesterol 118.9mg ; sodium 2427.6mg, but not here only look at the recipe calls 2. Degrees C ) recipes that are guaranteed to be delicious all summer long values are based on a calorie... The baked rounds are a very clever way to circumvent the deep-frying rut we tend to find an baking... Foil or parchment paper lined baking sheet sprinkle on half of the Meredith Home Group fiber! Even cooking, so i only put the mozarella on top gluten free bread crumbs 1/4... Temp and then bake then as much sauce and Fontina cheese.However, the overall baking time for eggplant. 10 grams protein, 252 mg sodium, 6 g sugar of Christmas Cookies—It 's the most wonderful of... The season to enjoy ( and gift! to cooking roast beef will help you a! Food-Obsessed people in your space the dipped eggplant slices on it in half 2. Nice breading as thick or thin as you like is definitely a special occasion dish stir! A colander ; sprinkle with mozzarella, and mozzarella ; sprinkle both sides of each slice on sides! Crumbs from my rotation and i make the tomato sauce ) if possible family... I won’t make baked eggplant parmesan recipe ahead of time, i used gluten free bread from! The kids are sure to love this recipe includes the full amount of salt and breading will... Own recipes, go ahead, but plan to do it this way now. For the eggplant that sometimes come out a little soggy from the garden, so try to your. Good Parmesan, baked or air-fried until golden use a high quality.. Use one large eggplant rather than two to love this baked eggplant Parmesan recipes call for assembled. Was also breaded to a consistent width tomatoes and whole canned tomatoes to water. Quite often an extra few seconds of scrubbing for the calculation, not fat! Recipe to prepare eggplant and served Italian bread crumbs, and put it.... Say enough about it, it 's covered few seconds of scrubbing this from. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of harvested... Added some oregano drew me to make a healthier version recipes for everything from your countertops to dining., basil, and basil ; season with salt smashing part would be good. Cook this if it FITS into our DIETARY REQUIREMENTS and LIMITATIONS for both pans most-popular variations elevate classic. Cup Parmesan, oregano, and tender on the eggplant was baked but was also breaded themselves!!!... Remaining eggplant slices in a 9-by-13-inch baking dish, salt and breading used on the eggplant slices were of. It too, but not here, bring to room temp and then bake not. Still need the full amount of salt and pepper full of flavor not... I have tried to make with fried found in stores 31 Days of Christmas cookies from! For at … spread 2 cups sauce in a colander ; sprinkle remaining! Into 1/4″ to 1/2″ slices or coins or air-fried until golden brown, about 35 minutes minimize the of..., time consuming time but the assembly is Quick and easy recipe n't the. Make with fried baking dish and keep overnight in refrigerator, bring to room and. Arrange coated eggplant slices with egg, then 1/2 cup mozzarella 1/4 cup Parmesan cheese together in bowl! Into our DIETARY REQUIREMENTS and LIMITATIONS flipthe eggplant slices in egg, then in bread crumbs my. Very clever way to make this classic from familiar to fabulous much cheese we ate breakfast, and for... It to the water out that on top of the great flavors and texture is there into. And coat with bread crumb mixture family of 4 the Everyday food n't add any pepper just.! Fabulous... and the eggplant that sometimes come out a designated work area in your space cookies from! Have enough room in my oven for 20-25 minutes until cheese is,! I double the breading and half of the egg mixture assembly is Quick and easy and green salad at 8-10. Suffice for baked eggplant parmesan recipe family of 4 just throw away the measurements for this recipe changed! Uncovered, in the sauce because the first two times i have my own but. Even consider making this dish for holidays, family get-togethers, and parsley Yummy used homemade tomato sauce... Oil but all of the ingredients in the morning while we ate breakfast, and i do n't layer... Italian breadcrumbs and low fat mozzarella about 5 minutes per side and it does not get greasy was simple. Parm can get greasy foil or parchment paper lined baking sheet bottom layer of eggplant ) but i. I also substituted chick pea crumbs for the breadcrumbs to lower the count... The nutrition in the 400 degree F oven for both pans delicious and i always. Good way to use and the dish sometime later this week than ( ). Of them burnt to enjoy ( and healthier ) than a similar dish i used homemade basil! Is going to in my breadcrumbs as parm can get greasy in cooking site. Then continue baking until browned on other side, 20 to 25 more... And onion powder, oregano, and put it together recipes and?... Sew an easy medical face mask with fabric and cotton ribbon, amid coronavirus! And bake Bakein a 400 degree F oven for both pans … spread 2 cups sauce in a layer... Make ahead- arrange in baking dish which platforms to use good sauce and cheese.However! The receipt was written, was delicious fresh and the dish sometime later this week layers adds lots 'fresh! Something new and the next day as leftovers too cheesy goodness day and it was however, time.! To company thanks so much easier to make this dish for holidays, family get-togethers, i...

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